Cut – Peel and Chop – 1 Half Ripe Mango in pcs.Heat – 1 Tbsp. Coconut Oil – 1 tsp. Mustard seeds – tsp. Cumin Seeds – 1 tsp Urad Dal – SplutterAdd – 3-4 Green Chilli (or red) – 5 Cloves Garlic – Handful Curry Leaves – 1/2 tsp. Chilli powder 1 tsp. Turmeric Powder – Mix wellCook – 2 – 3 cups water – Mango pcs – Salt to Taste – Bring to Boil – 1/2 Cup Dry Grated Coconut (almost Powder ) – Cook till Mango Soft – turn off stoveBlend – 1 Cup Creamy Yogurt – 1/2 Cup water – Mix in above – Stir and bring to boil on very very low Flame – DoneDelicious Side dish for a Barebeque or with rice or Couscous.Note : Use Sour raw mango instead of Half ripe if preferred.Last weekend I made this for side dish. Our guests loved it so much, and requested for the recipe. Fr. Nevin you have already received the recipe by email the same evening. Hope you enjoy making it too.
Recipe for Sweet, spicy and sour Mango Curry a Kerala classic and favorite. Simple to make and packed with a great depth of flavor. Perfect dish for seasonal mangoes that are slightly underripe to enjoy with Rice or Fried meats.