Slice –  2 -3 Onions –  2 inch Pc Ginger – 6-8 Cloves Garlic – 2 green chilli

Spice – 1 tsp. Chilli –  1 tbsp. Coriander Powder – 1 tsp. Garam Masala – 1 tsp. Turmeric Powder – +/- 2 tsp. Salt  –  Spice Mix

Saute – 1 tbsp. Butter (or Oil) – Sliced  Items  – 2 mnts.  – Spice Mix – Stir 1 mnt. – Cool  – To Blend

Blend –  Saute above –   3 Tomatoes – 1/2 Cup Coriander Leaves – 1/2  Cup Mint Leaves –  1/2 Cup  Cashewnuts 1/2 Cup Yogurt – 2 tbsp. Desiccated Coconut  – Pinch Sugar –  Grind – Rough Paste –  Marinade

Marinate – 1 kg. Chicken – Bite Size Pcs –  in  Marinade – 1/2 hr.

Cook –  Bring to Boil – Cook Low Flame – Till done. 25- 30 mnts

Enjoy Delicious Chicken Korma with Rice or Naan.

Note –  Adjust Salt and Spices to Taste.  Use Almonds instead of Cashew.

Recipe for Mughlai Chicken Korma a Traditional Indian Dish Delicious and Flavorful Curry with Aromatic Spices and Herbs.