Boil – 2 Eggs – Shell – cut in halves
Sides – 100 gms Salad leaves of Choice – 1/2 cup Tomato / Cucumber slices
Mash & Mix – 1 Can Drained Tuna – 1 Tbsp. Mayonaise – 1/2 tsp. mustard – 1 tsp. Dried Parsley – Pepper Salt Chilli – To taste – Chill Half Hour or More. – Tuna Salad
Stuff – 4 pcs Tinned Peach halves with Chilled Tuna Salad
Sauce – 1 tbsp.. Mayonaise – 1 tsp Garlic – 1tsp Lemon Juice – 1 tbsp. Yogurt – Salt to Taste
Arrange – Stuffed Peaches – Eggs – Salad leaves – Tomato – Cucumber.
Drizzle – Sauce and Serve
Delicious Yummy Peches Au Thon ready to Serve. A great recipe for parties or lunch time.
Note : Use any Salad Sauce of Choice. Adjust flavors to taste.
Belgian Recipe for Pêches au Thon – Perziken met Tonijn – Peaches with Tuna. Quick easy and delicious.