Peches Au Thon – Peaches Tuna Salad

Boil – 2 Eggs – Shell – cut in halves

Sides –  100 gms Salad leaves of Choice –  1/2 cup Tomato / Cucumber slices

Mash & Mix  – 1 Can Drained  Tuna – 1 Tbsp. Mayonaise   –   1/2 tsp. mustard – 1 tsp. Dried Parsley – Pepper Salt Chilli – To taste – Chill Half Hour or More. – Tuna Salad

Stuff –  4 pcs Tinned  Peach halves with  Chilled Tuna Salad

Sauce – 1 tbsp.. Mayonaise –  1 tsp Garlic – 1tsp  Lemon Juice – 1 tbsp. Yogurt – Salt to Taste

Arrange –  Stuffed Peaches –  Eggs – Salad leaves – Tomato – Cucumber.

Drizzle  – Sauce and Serve

Delicious Yummy  Peches Au Thon ready to Serve.     A great recipe for parties or lunch time.  

Note : Use any Salad Sauce of Choice. Adjust flavors to taste.

Belgian Recipe for Pêches au Thon – Perziken met Tonijn –  Peaches with Tuna.  Quick easy and delicious.