Parippu Thalichathu – Dal Fry Recipe

Parippu Thalichathu - Dal Fry Recipe

Cook – 1 Cup Toor Dal -Wash –  +/- 6  Cups Water  -Bring to the boil – Skim off any scum that rises to the surface.

Add – 2 Slit Green Chilli – 1 Chopped Onion chunks – Cook till just done

Saute – 1 tbsp.  Coconut Oil – 1 Chopped Onion pcs. – handful Curry leaves – 1 tsp. Salt –  till translucent – 1 tsp. Crushed Chilli Powder. – Stir +/- 1 mnt – low flame

Mix – Saute to Cooked Dal – Add water if needed –  Bring to Boil – Turn off Stove – Done

Serve with Rice or Naan.

Note :  Add more or less water as required.  Adjust Salt and Spice to taste.  Soak Dal for couple of hours to reduce cooking time.

This recipe brings back memories of my Dad who loved Dal and  cooked  various versions of Dal most evenings.   Appachan I have decided to make Dal most evening too.

Simple Delicious and Easy Dal fry-Kerala Style Parippu  Thalichathu Recipe with Toor or Tuur Dal. 

 

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Easy Mushroom Stroganoff

Recipe for Mushroom Stroganoff

 

Chop – 1 Big Onion – 2 Cloves Garlic – 500  gm  Mushrooms   – 2 Bell Peppers

Saute – Heat 1 tbsp. Olive Oil – Onions – Garlic – 1 -2 mnt. – 1 tsp. Salt  – Mushroom — Bell Pepper – 6-7 mnts till tender

Add – 1tsp. Sweet Chilli Powder – Stir well – 1 tbsp Tomato Puree. – 2 tbsp Water   – 1 cup Cream – Stir well – Bring to Boil –  Twist Lemon  – Black Pepper – Done.

Garnish – Crispy Fried Bacon and a Sprinkle of Herbs

Serve with Rice or Spaghetti.

Note :  Adjust Salt Pepper to Taste.   Use herbs of Choice.

Recipe for Mushroom Stroganoff   Garnished with Crispy Bacon and Parsley. Creamy  Delicious and Easy to Make.

 

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Warm Apple Cider Donuts

Mix –  1/4 cup apple cider -2 tbsp butter – 1 cup sugar – 1 egg – 2 cups AP flour- 1 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp cinnamon  – 1/4 cup milk – 1/2 tsp lemon juice

Roll  – 1/2″ thick –  refrigerate for 15-20 mnts. – Punch out donuts 2-3 inches wide.

Deep Fry – Hot Oil 60-90 seconds  each side – Sprinkle cinnamon sugar while still warm.

Full version of the Recipe follow link below.

via Apple Cider Donuts —

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Pineapple Chicken — Finger licking Flavours

Marinate –  1 Kg Chicken – Juice 1 lemon – Salt  – Pepper – 2 tbsp Oil  – 1 hour – Grill till done.

Saute  – 1 Onion – 1 tsp. each Minced Garlic and Ginger – 2 Bell Pepper – 3/4 cup chopped Pineapplle – in Oil

Sauce-  Blend 1/4 cup Pineapple – 1/4 cup Orange juice  – 1 tsp. each Salt – Sugar and Chilli flakes – 1 tbsp. Corn Starch  add to Saute. Simmer 3-4 mnts.

Serve – Grilled Chicken with Sauce – Garnished with Coriander leaves.

For Detailed receipe with beautful pictures see link below.

via Pineapple Chicken — Finger licking Flavours

 

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Chocolate Mug Cake

 

Dry – 3 Tbsp cocoa powder – 1 Tbsp coconut Powder – 1 Tbsp tapioca flour – 1 Tbsp sweetener – 1/2 tsp baking powder – pinch of salt

Wet – 1 large egg – 3 Tbsp water

Mix – Wet and Dry in a small microwaveable Bowl

Microwave  – +/- 2 Mnts –  Cool – Top with Fruits – Serve.

via Chocolate Mug Cake — Real Food Rabbit

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