Moussaka Recipe My Way

Easy Moussaka Recipe

Eggplant – 1 Large Aubergine – 1 cm Slices – Brush Olive Oil – bake –  Oven  200 C -20 mints.

Potato – 3 medium – Peel – 1 cm Slices – Overlapping on plate – Microwave  -7 mints

Saute –  Large Pan – 1 tbsp. Olive Oil – 1 chopped Onion – 1/2 Kg Minced Meat – Fry  +/-5 Mnts – 1/2 tsp. each – dried Oregano – Parsley – Cinnamon – Pepper – Salt – Mix – 1  Cup Tomato Puree –  Boil – Low Flame – Cook 8 – 10 mints – Meat Sauce

Bechamel sauce – Pan – Knob Butter – Low Flame – 1 tbsp Flour – Stir till Paste – 1/2 Cup Warm Milk – Whisk till Sauce thickens – Turn off Stove – Add 1/2 Cup grated Cheese

Bake – Baking dish- Oil  bottom – sides – Layer the Potato Slices –  Meat sauce – Eggplants – Meat Sauce – Repeat Layers –  Top  Bechamel sauce – Bake 200 C +/-30 mnts

Note : Boil and Slice Potatoes if preferred.  Pan Fry or Airfry Aubergine instead of Bake.  Add extra mixed vegetables in meat sauce for additional flavour . Add cheese of choice.   I  used mozzarella and Airfried Aubergine.

Recipe for Moussaka, with Tasty Layers of Eggplant , Potato ,  Meat sauce and Bechamel Sauce inspired by Greek  Moussaka.

 

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Prawn Pilaf – Flavoured Rice with Prawns

Biryani Rice Prawn Pilau or Pilaf

Slice – 3-4 Carrots – 2 Tomatoes – 2 Onions

Marinate  –   600g Prawns  – 1 tsp. salt – 1 tsp. Chilli Powder   –  ½ tsp  Turmeric powder – 30 mnts.

Shallow Fry  –  Heat  5 tbsp. Oil  –  chopped Onions –  1 Tbsp. Ginger – 2 tbsp. Garlic Paste  – Marinated Prawns -5 mnts.

Saute –  To above – 2 tsp. Coriander Powder – 1 1/2 tsp Garam Masala powder –  Stir – Chopped Veg –  3-4 Mnts – Turn off Stove –  2 tbsp.  Ghee

Cook – Soak  ½ kg Rice – 30 mnts –  Cook  70%  – 1 tbsp. Lemon Juice – 1tsp. Salt – Drain.

Layer –  Broad Dish – Spread a layer of Rice –  Prawn Masala -Pinch Garma Masala –  Garnish –  Repeat Layers  till  Done. – Garnish –  Mint  Coriander Leaves

Dum –  Seal Dish with Foil  – Leave on Hot Skillet or in Hot Oven for 15 Mnts.

Recipe for Prawn Pilaf or Prawn Biryani Serve with Salad or Raitha 

via Prawn Dum Biryani Recipe — Indians Abroad Desi Videsh Me

Pineapple Chicken — Finger licking Flavours

Marinate –  1 Kg Chicken – Juice 1 lemon – Salt  – Pepper – 2 tbsp Oil  – 1 hour – Grill till done.

Saute  – 1 Onion – 1 tsp. each Minced Garlic and Ginger – 2 Bell Pepper – 3/4 cup chopped Pineapplle – in Oil

Sauce-  Blend 1/4 cup Pineapple – 1/4 cup Orange juice  – 1 tsp. each Salt – Sugar and Chilli flakes – 1 tbsp. Corn Starch  add to Saute. Simmer 3-4 mnts.

Serve – Grilled Chicken with Sauce – Garnished with Coriander leaves.

For Detailed receipe with beautful pictures see link below.

via Pineapple Chicken — Finger licking Flavours

 

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Shepherd’s Pie  Casserole

Easy Shepherd’s Pie Recipe Microwave

Chop – 1  medium Onion –  1-2  cups Mixed Veg  Carrot – Tomato – Peas

Mash – 3 large Potatoes – 7-8 mnts – Microwave (or Boil till Soft) – Peel and Mash

Spices  – Pepper – Salt – Garlic Powder – 1 tsp each

Saute – 1 tbsp. Oil –  Onions – till Translucent –  600 gm  Ground Meat -3-4 mnts – mixed Vegetables – Add  Spices – 5 -6 mnts – till done

Arrange –  Most of  Saute  – Ovenproof  Dish , Top with Mash and Ruffle with a fork.

Garnish –  Decorate with left over Saute – Sprinkle Grated Cheese – Parsley

Microwave – 3-4 mnts till Cheese melts.

Delicious Easy Quick Shepherd’s Pie ready to enjoy.

Note – Use Spices Herbs and vegetables of Choice.   Adjust quantities to taste.

Quick  and Easy Recipe for  Shepherd’s Pie  Casserole with Ground Meat  and Vegetables Topped with Mashed Potatoes and Garnished with with Cheese and Herbs