Chop – 1 medium Onion – 1-2 cups Mixed Veg Carrot – Tomato – Peas
Mash – 3 large Potatoes – 7-8 mnts – Microwave (or Boil till Soft) – Peel and Mash
Spices – Pepper – Salt – Garlic Powder – 1 tsp each
Saute – 1 tbsp. Oil – Onions – till Translucent – 600 gm Ground Meat -3-4 mnts – mixed Vegetables – Add Spices – 5 -6 mnts – till done
Arrange – Most of Saute – Ovenproof Dish , Top with Mash and Ruffle with a fork.
Garnish – Decorate with left over Saute – Sprinkle Grated Cheese – Parsley
Microwave – 3-4 mnts till Cheese melts.
Delicious Easy Quick Shepherd’s Pie ready to enjoy.
Note – Use Spices Herbs and vegetables of Choice. Adjust quantities to taste.
Quick and Easy Recipe for Shepherd’s Pie Casserole with Ground Meat and Vegetables Topped with Mashed Potatoes and Garnished with with Cheese and Herbs
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So sorry but that is not Shepard pie.Cottage pie it is.You see Shepards pie must be made with lamb whilst Cottage pie can be minced beef or pork.Being an ancient English dish relating to hill farm kitchens in both Yorkshire and Lancashire over time since Vikings roamed our fellsides one will know both dishes well.Nothing wrong with your lovely meal just wrongly named.
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That looks so delicious, Thank you for the recipe as well. Very simple and easy!
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Yummy
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