Comfort and Simplicity

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Aloo Gobi – Sauted Cauliflower & Potato

Spiced Potatoes with Cauliflower - Aloo Gobi  with Flaxseed.

Chop –  Peel  and chop – 3 Potatoes – 1  Medium Cauliflower – Discard Stem – Seperate Florets – 1 Onion – small pcs.  – 1 Bell Pepper – small Pcs.

Boil – 1 ltr. Water – Bring to Boil – 1 tsp. Salt – 1 tsp. Turmeric Powder  – Add Potatos – 3 mnts – Cauliflower 1 mnt – Turn off  Stove – Half cooked – Drain

Spices – 1/2 tsp. Powder of  each – Cumin – Turmeric – Chilli – Garam Masala – Coriander – Ginger  – Salt – Mix well

Saute – Heat Pan – 2 tbsp. Oil – Onions – Bell Pepper – 2 mnts – Add Spices -1 mnt – Drained Cauliflower – Potatoes – stir gently  – Cover and Cook till Soft – 8 -10 mnts low flame

Stir – 1 tbsp. Crushed Flaxseeds – Stir well – 1 mnt –  Sprinkle 1/2 tsp. Amchur Powder  – mix – 1mnt – Turn off stove.

Garnish – Chopped Coriander leaves

Serve delicious Aloo Gobi with Rice or Chapati.  Enjoy

Note : Adjust Salt and Spices to taste.  Use Crushed nuts instead of Flaxseed if preferred.

Spiced Potatoes with Cauliflower – Aloo Gobi  packed with Flavors,  Comforting, Simple and Easy Vegan Recipe garnished with Flaxseed.