
Slice – 2 -3 Onions – 2 inch Pc Ginger – 6-8 Cloves Garlic – 2 green chilli
Spice – 1 tsp. Chilli – 1 tbsp. Coriander Powder – 1 tsp. Garam Masala – 1 tsp. Turmeric Powder – +/- 2 tsp. Salt – Spice Mix
Saute – 1 tbsp. Butter (or Oil) – Sliced Items – 2 mnts. – Spice Mix – Stir 1 mnt. – Cool – To Blend
Blend – Saute above – 3 Tomatoes – 1/2 Cup Coriander Leaves – 1/2 Cup Mint Leaves – 1/2 Cup Cashewnuts 1/2 Cup Yogurt – 2 tbsp. Desiccated Coconut – Pinch Sugar – Grind – Rough Paste – Marinade
Marinate – 1 kg. Chicken – Bite Size Pcs – in Marinade – 1/2 hr.
Cook – Bring to Boil – Cook Low Flame – Till done. 25- 30 mnts
Enjoy Delicious Chicken Korma with Rice or Naan.
Note – Adjust Salt and Spices to Taste. Use Almonds instead of Cashew.
Recipe for Mughlai Chicken Korma a Traditional Indian Dish Delicious and Flavorful Curry with Aromatic Spices and Herbs.