Combine – 1/2 Cup Yoghurt – 1/2 Cup Warm Milk – 1/2 Cup Melted Butter (Ghee) – Few Drops – Vanilla Essence – 1/2 Cup Brown Sugar
Mix – 1 Cup fine semolina – 1/2 Cup Dried Grated Coconut – 1 tsp. Baking Soda to Above
Garnish – 1/2 Cup Frozen Blueberries – Stir Gently – Pour in Lined Baking Dish
Bake – Preheated oven 180°C – About 25 – 30 mnts
Enjoy Delicious Easy Eggless Blueberry Cake Light Fluffy and Tasty
Note Use Fruit of Choice. Add more or less milk depending on Juiciness of Fruit.
Recipe for Eggless Blueberry Rava Sooji or Semolina Cake – Light Fluffy and Tasty -Quick and easy to make.
Tag: Easy Recipes
Semiya Burji -Vermicelli Scrambled Eggs
Sundal – Mixed Dried Beans Salad
Soak – Brown Chick Peas – White Chick Peas – Grean Peas – Overnight – Cook Till Soft
Mix – Cooked Beans – 2 tbsp. cooked Corn – 2 tbsp – Pomegranet Seeds – 1 tbsp. Lemon Juice – 1 Tsp. Salt
Saute – Heat – 1 tsp. Oil – 1/2 tsp. mustard Seeds – 2 Red Chilli – Mix – 3/4 cup Grated Coconut – Stir 1 mnt – Mix with above.
Serve – Garnished with Coriander leaves. Enjoy.
Wish You All Happy Navaratri.
Note: Use beans of choice. Salt and Chilli to taste.
Recipe for quick and Easy Sundal – Mixed Dried Beans Salad. A recipe inspired by Navaratri Golu Festival.
Luscious Leeks in Tomato Sauce
Wash – 4 Leeks – Discard Roots and Outer leaaves
Chop – Green tops of Leeks in Small pcs. ; Cut – Stem in 2 cms. pcs.
Saute – 1 tbsp. Olive Oil – 200g Bacon pcs – 1-2 mnts. – Add chopped Pcs stir – 1 mnt – Add Stem – Saute – 1tsp. Salt – Low Flame – 5-6 mnts.
Sauce – 1 tsp. Sweet Chilli Powder to above – Mix well – 1 cup Tomato Puree – 1 cup water – Bring to Boil – Cook on Low Flame – 5- 6 mnts – Till Leeks are Soft.
Garnish – With Dill or Parsley.
Serve Delicious Leeks in Tomato Sauce with Pasta or Rice. Enjoy!!
Note : Adjust salt and Spices to taste. Use herbs of Choice. Skip Bacon if vegetarian Version preferred.
Recipe for Slow and Gently cooked Leeks and Bacon in Tomato Sauce. The best way to cook Leeks to release its Sweet Luscious Flavours.
Aloo Gobi – Sauted Cauliflower & Potato
Chop – Peel and chop – 3 Potatoes – 1 Medium Cauliflower – Discard Stem – Seperate Florets – 1 Onion – small pcs. – 1 Bell Pepper – small Pcs.
Boil – 1 ltr. Water – Bring to Boil – 1 tsp. Salt – 1 tsp. Turmeric Powder – Add Potatos – 3 mnts – Cauliflower 1 mnt – Turn off Stove – Half cooked – Drain
Spices – 1/2 tsp. Powder of each – Cumin – Turmeric – Chilli – Garam Masala – Coriander – Ginger – Salt – Mix well
Saute – Heat Pan – 2 tbsp. Oil – Onions – Bell Pepper – 2 mnts – Add Spices -1 mnt – Drained Cauliflower – Potatoes – stir gently – Cover and Cook till Soft – 8 -10 mnts low flame
Stir – 1 tbsp. Crushed Flaxseeds – Stir well – 1 mnt – Sprinkle 1/2 tsp. Amchur Powder – mix – 1mnt – Turn off stove.
Garnish – Chopped Coriander leaves
Serve delicious Aloo Gobi with Rice or Chapati. Enjoy
Note : Adjust Salt and Spices to taste. Use Crushed nuts instead of Flaxseed if preferred.
Spiced Potatoes with Cauliflower – Aloo Gobi packed with Flavors, Comforting, Simple and Easy Vegan Recipe garnished with Flaxseed.