Semiya Burji -Vermicelli Scrambled Eggs

Vermicelli Scrambled Eggs One pot Dish

via Vermicelli Scrambled Eggs – Semiya Burji -Quick and Easy Delicious One Pot Dish

Sundal – Mixed Dried Beans Salad

Sundal - Mixed Dried Beans Salad Navaratri Recipes

Soak –  Brown Chick Peas – White Chick Peas –  Grean Peas – Overnight – Cook Till Soft

Mix – Cooked Beans – 2 tbsp. cooked Corn – 2 tbsp – Pomegranet Seeds – 1 tbsp. Lemon Juice – 1 Tsp. Salt

Saute – Heat – 1 tsp. Oil – 1/2 tsp. mustard Seeds – 2 Red Chilli – Mix – 3/4 cup Grated Coconut – Stir 1 mnt – Mix with above.

Serve –  Garnished with Coriander leaves. Enjoy.

Wish You  All Happy Navaratri.

Note: Use beans of choice.  Salt and Chilli to taste.

Recipe for quick and Easy Sundal – Mixed Dried Beans Salad.   A recipe inspired by Navaratri Golu Festival.

 

Luscious Leeks in Tomato Sauce

Leeks and Bacon in Tomato Sauce recipe

Wash – 4 Leeks – Discard Roots and Outer leaaves

Chop – Green tops of Leeks  in  Small pcs. ;  Cut –  Stem in 2 cms. pcs.

Saute – 1 tbsp. Olive Oil – 200g Bacon pcs – 1-2  mnts. – Add chopped Pcs  stir – 1 mnt – Add Stem – Saute – 1tsp. Salt –   Low Flame  –  5-6 mnts.

Sauce – 1 tsp. Sweet Chilli  Powder  to above – Mix well – 1 cup Tomato Puree  – 1 cup water  – Bring to Boil – Cook on Low Flame – 5- 6 mnts –  Till Leeks are Soft.

Garnish  – With Dill or Parsley.

Serve Delicious Leeks in Tomato  Sauce with Pasta or Rice. Enjoy!!

Note :  Adjust salt and Spices to taste.  Use herbs of Choice.   Skip Bacon if vegetarian Version preferred.

Recipe for Slow and Gently  cooked Leeks and Bacon in Tomato Sauce.  The best way to cook Leeks to release its Sweet Luscious Flavours.

 

Aloo Gobi – Sauted Cauliflower & Potato

Spiced Potatoes with Cauliflower - Aloo Gobi  with Flaxseed.

Chop –  Peel  and chop – 3 Potatoes – 1  Medium Cauliflower – Discard Stem – Seperate Florets – 1 Onion – small pcs.  – 1 Bell Pepper – small Pcs.

Boil – 1 ltr. Water – Bring to Boil – 1 tsp. Salt – 1 tsp. Turmeric Powder  – Add Potatos – 3 mnts – Cauliflower 1 mnt – Turn off  Stove – Half cooked – Drain

Spices – 1/2 tsp. Powder of  each – Cumin – Turmeric – Chilli – Garam Masala – Coriander – Ginger  – Salt – Mix well

Saute – Heat Pan – 2 tbsp. Oil – Onions – Bell Pepper – 2 mnts – Add Spices -1 mnt – Drained Cauliflower – Potatoes – stir gently  – Cover and Cook till Soft – 8 -10 mnts low flame

Stir – 1 tbsp. Crushed Flaxseeds – Stir well – 1 mnt –  Sprinkle 1/2 tsp. Amchur Powder  – mix – 1mnt – Turn off stove.

Garnish – Chopped Coriander leaves

Serve delicious Aloo Gobi with Rice or Chapati.  Enjoy

Note : Adjust Salt and Spices to taste.  Use Crushed nuts instead of Flaxseed if preferred.

Spiced Potatoes with Cauliflower – Aloo Gobi  packed with Flavors,  Comforting, Simple and Easy Vegan Recipe garnished with Flaxseed.