Apple Paratha

Saute – Heat pan – 1 tbsp. butter – 2 apples Sliced – pinch of cinnamon  – 1 to 2 mnts. –  filling

Mix – 1 Cup wheat flour – 1 tsp Ghee – +/- 1/4 cup water – Dough – divide 4 parts.

Roll – dough in circle – arrange Apple filling  – one side of circle – drizzle honey – form Semi circle.

Fry – Heat skillet – Low Fire – Flip – cook both sides – Ready.

Snip with Scissors  – Perfect wedges – Ready.

Easy Quick delicious snack. Enjoy with a cup of tea!!

Note : Use Tortilla wraps instead of Chapati.  Change filling to Banana??