INDO-CHINESE FRIED RICE

Cook –  Bring 1 cup rice  to Boil – Drain – cool – Half cooked.

Chop – Onion  Cut – 1/2 Brocolli  – Slice – 2 red Capsicum  – Grate – 1 Carrot

Fry – Heat 3 tbsp. Veg Oil – Fry Onion – Brocolli – Capsicum – Carrot –  Add Veg one after other – Each item a few mnts to cook.

Add – Cold Rice to Fried Veg – Saute for 3-4 mnts – Drizzle 1tbsp – Soya Sauce – Chilli Sauce -Mix  – Done

Garnish – Sliced Boiled Eggs

Enjoy delicious Fried Rice !! mmm…….

Note :  Use Veg of Choice.  Use scrambled eggs instead of sliced.

****