Delicious Yogurt Rice Crispy Toppings

Cook – 1½ cup Raw Rice – 3 ½ cups water – cool slightly.

Slit  – 3 green Chilli  – handful curry leaves – in half

Splutter – Heat – 1 tblsp. Coconut Oil – 1tsp.  Each – Mustard – Cumin  –  fenugreek Seeds – Chilli – Curry leaves -1 mnt

Add – Low flame –  1½ tsp. Turmeric Powder – Pinch of chilli Powder – 1 tsp. Salt – 1 cup  water –  Bring to Boil —  Turn off stove. Cool Slightly. 

Combine – 2 cups Creamy Yogurt to above – Mix slowly – Stirring  continuously Warm again –  +/- 1 mnt . Done

Mix  – Cooked rice – Yogurt curry – Garnish with Crispy Boondi or Sauted Veg or Nuts.

Serve – Luke Warm or Cold.

Delicious supper in no time for lazy nights!!  Comfort food at its best!! mmmm.. Enjoy!!

Note :  Replace Boondi with Papad.   Adjust Salt / chilli to taste.  Yogurt should be warmed just a little.   Stirring continuously.