Velvety Pancake – Banana Oatmeal Pancake

Grind  – 1 1/2 cups oatmeal  –  Powder

Blend – 2  ripe bananas +/- 1 cup Milk  – 1 egg  – Oatmeal powder  – Smooth  Pouring consistancy.

Mix – Blended  dough  – 2 tsp baking powder – 1 tbsp. Honey – Pinch  – Cinnamon – Salt

Heat – Pan – Pour  +/- 2 ladle Batter per Pancake – Spread  – Drizzle Coconut Oil – 2 mnts –  Turn – 1 mnt – Done

Enjoy  Velvety Sugar Free Pancake !! With Chocolate or Fruits or Just Plain!!

Note – Substitute Almond Milk  instead of Regular Milk.  Add dry fruits in the Batter for richer taste.

This recipe was shared by Tina.  She is  the Dessert Queen of the Family while Sarah is the Pasta Pizza Salad Specialist.  The first thought I had when I took a tentative bite of this Pancake was wow what a Velvety Texture.   Hence the name Velvety Pancake.