Aubergine Melts with Tapenade

Recipe Aubergine Melts with Mozzarella Cheese and Tapenade

Cut – In Halves – Aubergine – 6 Half Pcs or More if small Aubergines.

Boil – 4 -6 Glass water – Big Pan – Slide Aubergine – Cook 15 – 20 Mnts.  Drain

Fry –  Heat Skillet – 1 tbsp. Oil – fry – 3-4 mnts each side – Low flame – Till Soft and Brown.

Tapanade –  1 cup Olives – 1 cup Sun Dried Tomato – 1 tbsp. Olive Oil – 1 tbsp. Lemon Juice – Grind – Rough Paste

Slice – 150g   Mozzarella Cheese – Thin Slices.

Serve – Spread Tapenade over Fried Aubergine –  Arrange Mozzarella Slice – Sprinkle Parsley or herb of choice.  Ready.

Enjoy Delicious Aubergine Tapenade Mozzarella Melts .  Yummy!!  

Note :     Use tomato chutney instead of Tapenade. If melted Cheese preferred melt in microwave for about a minute.  Enjoy fried Aubergine as is with just pepper and Salt if preferred.   Use Leftover Tapanade as spread for sandwiches.

Aubergine Melts Recipe with Tapenade Spread. Eggplant or Brinjal Recipe with Mozzarella Cheese.


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