Chop – 100 gm – Cabbage  Carrots – 2-  Carrots  – 50 gm  Green peas -50 gm  Beans

Marinate  –   600g Prawns  – 1 tsp. salt – 1 tsp. Chilli Powder   –  ½ tsp  Turmeric powder – 30 mnts.

Shallow Fry  –  Heat  5 tbsp. Oil –  Marinated Prawns -5 mnts.  Drain Prawns.

Fry  –  Drained Oil –  2 pcs each – Cardamom, Cloves, Cinnamon  – 1 Cup chopped Onions –  1 Tbsp. Ginger – 2 tbsp. Garlic – Pinch Salt.

Saute –  To above – 2 tsp. Coriander Powder – 1 1/2 tsp Garam Masala powder –  Stir – Chopped Veg –  3-4 Mnts – 1 chopped Tomato – 2 mnts. – Mix with Fried Prawns. – 2 mnts. – Turn off Stove –  2 tbsp.  Ghee – Mix – Prawn Masala 

Cook – Soak  ½ kg Rice – 30 mnts –  Cook  70%  –  1 tbsp. Lemon Juice – 1tsp. Salt – Drain.

Garnish – 1 Cup each –  Coriander Leaves – Mint Leaves –

Layer –  Broad Dish – Spread a layer of Rice –  Prawn Masala -Pinch Garma Masala –  Garnish –  Repeat Layers  till  Done.

Dum –  Seal Dish with Foil  – Leave on Hot Skillet or in Hot Oven for 15 Mnts.

Delicious Prawn Biryani Ready to be Served.  Serve with Salad or Raitha or Tsatski.

This Recipe was shared by Preethi.  Preethi is a great cook.  Each time she invites us  she makes something new and interesting.  This Prawn Biryani was a dish she served many years ago when she invited us for dinner.   A memorable and delicious dinner.

Thank You Preethi.   We had it for lunch and dinner yesterday.   

Recipe How to Make Prawn Pilaf or Prawn Biryani 

https://livinginleuvenbelgiumeurope.com/2018/07/03/pomogranate-apple-cucumber-salad-indian-raith-recipe/

https://livinginleuvenbelgiumeurope.com/2018/07/06/tzatziki-sauce-or-dip-recipe/