Chop – 1/2 Cucumber in Small Pcs.
Flavour – 1 tsp Dried Dill – 1/2 Tsp Dried Mint – 1 Clove Garlic – 1/2 tsp. Salt – 1 tbsp. Olive Oil – Crushed and Mixed.
Sauce – 2 cups Creamy Greek Yougurt
Mix – Chopped Cucumber with Flavouring and Sauce. Stir well.
Decorate – With Dill Flowers or Mint.
Note : Deseed and Grate and Drain Cucumber if preferred. Use fresh herbs instead of Dried. Use just Mint or Just Dill.
Delicious Tzatziki Greek appetizer Meze ready to be Served. Eat as a Side Dish for a Barbeque, with Pita Bread, Naan or Biryani.
I used Tzatzik as a Salad instead of Raita today with Prawn Pilaf, a delicious recipe shared by Preethi, which I will be posting soon.
How to Make Tzatziki Greek Appetizer Meze a Sauce Dip for Barbeque or side dish for Pilaf or Biryani.
3 thoughts on “Tzatziki Sauce Or Dip Recipe”
Lovely dip !