Month: November 2018

Chemmeen Vada – Prawns Patties

Prawns Chemeen Vada Recipe

Salad cucumber

 

Peel –  2 cups Raw Prawns – cut small pcs.

Skin –  4 Shallots – 1/2 inch pc Ginger – 4 Cloves Garlic

Spices –  1/2 tsp. Each – Chilli – Pepper – Turmeric Powder – Salt to taste- Handful Curry Leaves

Grate – 1 Cup Grated Coconut  ( Fresh or Dry)

Blend – Above items  – Rough Paste.  –  Make small Patties.

Fry – Heat Pan – 2 tbsp. Coconut Oil –  Shallow Fry Prawn Patties – Low Flame – +/-2 mnts each side.

Delicious Chemmeen Vada ready to be Served as a Starter or Side dish.

Note – Adjust salt and spices to taste.   Make a small doughnut hole in the middle of Patty for even cooking.

 

Easy Indian Recipe for Chemmeen Prawns Vada  | Kerala  Style Shrimp Cutlet or Patties . Chemmeen Vada can be Served as a Starter or Side dish.

 

 

This Is My Station – Belgium

Surrounded by Belgian chocolates. The most difficult decision you will ever have to make in your life, is which chocolates to pick!

belgian Chocolates

Belgium A country of waffles and beer

belgian beer and waffel

Following the  footsteps of Tintin and Manneken Pis the hero of many incredible tales.

 

 

anisakazemi's avatariaccidentlyatethewholething

Traveling is like flirting with life. It’s like saying, ‘I would stay and love you, but I have to go; this is my station.’ (Lisa St. Aubin de Teran)

The last of my Belgium photographs…
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One of the most beautiful churches I’ve seen ever. This is Basilica of the Holy Blood in Bruges, Belgium.
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Originally used for flour, Laura says.
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What a coincidence!
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The original Godiva store!
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Jet lagged.image-156
Oh mama!image-157
Haagen-Dazs ice-cream was everywhere in Japan! I bet my Japanese friends and students would love this cafe.

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