Spices – 2 Bay leaves – 3 -4 Cinnamon Sticks – 1 tbsp. Each – Coriander seeds – Cumin seeds – Cardamom seeds – Cloves – Fennel Seeds

Optional Spices – Pepper – Dry Red Chilli – Turmeric – Nutmeg – As per taste

Dry Roast – Spices – Low Flame – 2 -3 mnts.

Grind – Roasted spices – Coarse Powder

Store – Cool – Store in Airtight Container – Use 1 to 2 tsp.  to Flavour dishes.

Use  Garam Masala to Flavour Rice, Sautéed Vegetables, Stews, Curries and Marinades.  Garam masalas recipes differ region to region, home to home.

My European Friend Gina who is an Indian food Fan made Homemade Garam Masala last week and shared her Pictures with me.

Easy Recipe for an aromatic mixture of spices.  Homemade  Aromatic Garam Masala to Flavour Rice, Sautéed Vegetables, Stews, Curries and Marinades.