Parsley Chutney Rava Dosa

Parsley Chutney Rava Dosa Recipe

Mix –   1/2 Cup Rice Powder – 1/2 Cup Semolina – 1/4 Cup All Purpose Flour- 1 chopped Onion – 1/2 tsp Salt – +/-2 cups water  – Rest  30 mnts

Soak – Marble Size Tamrind – 1/2 Cup Hot water- 10 mnts – Extract Tamarind Juice

Grind – 1/2 Cup Each – Peanuts – Parsley – Grated Coconut  – 1/2 Small Onion – 1/2 tsp. each – Chilli Powder –  Ginger Powder –  Tamarind Juice  – Chutney

Heat – Grease Pan – Spread Batter  – Drizzle Oil – Flip to cook both Sides – Low Flame. – Dosa Ready.

Serve Hot Dosas with Chutney and Sambar for Breakfast or Lunch.

Note :  Adjust Salt to taste. Use Dried Parsley or Coconut if preferred.

Recipe for Quick Easy Delicious South Indian Savoury Rava Dosa Pancakes with Parsley Peanut Chutney  or Pesto.

 

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Pineapple Chicken — Finger licking Flavours

Marinate –  1 Kg Chicken – Juice 1 lemon – Salt  – Pepper – 2 tbsp Oil  – 1 hour – Grill till done.

Saute  – 1 Onion – 1 tsp. each Minced Garlic and Ginger – 2 Bell Pepper – 3/4 cup chopped Pineapplle – in Oil

Sauce-  Blend 1/4 cup Pineapple – 1/4 cup Orange juice  – 1 tsp. each Salt – Sugar and Chilli flakes – 1 tbsp. Corn Starch  add to Saute. Simmer 3-4 mnts.

Serve – Grilled Chicken with Sauce – Garnished with Coriander leaves.

For Detailed receipe with beautful pictures see link below.

via Pineapple Chicken — Finger licking Flavours

 

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Nadan Kerala Style Beef Cutlets

Recipe for South Indian Kerala style Beef Cutlets A Crunchy Snack with Salad

Microwave – 3-4  medium Potatoes – +/- 8 mnts. – Till Soft – Peel and Mash Roughly

Chop – 1 big Onion – 1″ pc Ginger – 2 Green Chilli – 3 cloves Garlic – handful Curry Leaves – Small Pcs.

Spices –  1 tsp. Garam Masala – 1/2 tsp Pepper – 1/2 tsp Turmeric –  Powders Mixed

Cook – 1/2 Kg. Ground Beef – 1/4  cup Water – 1 tsp. Salt – Spices – Stir well – cook till Dry.

Add –  Chopped items – 1tsp. Oil (optional) –  Stir fry  – Low Flame – 5 mnts – Cool – Add Mashed Potatoes – Mix – Form Tight Balls – Even size – in Desired shape.

Fry –  Beat 1 Egg – Dip Cutlets – Roll in Bread Crumbs – Deep Fry both sides in Hot Oil.

Serve Delicious Beef Cutlets Hot with Tomato Sauce and Salad.

Note – Adjust Spices to taste.  Boil Potatoes instead of Microwave if preferred.

Recipe for South Indian Kerala style Beef Cutlets A Crunchy Snack Great as a Starter for Parties.  Easy to make Delicious to Eat.

 

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Oven Roasted Cauliflower Florets

Quick and Easy Recipe for  Delicious Roasted Caulflower flavoured with Garlic and Lemon as Side dish. 

Preheat – Oven 200°C

Cut- 1 Head Cauliflower –  in florets  Mince – 4-5 cloves Garlic

Drizzle  – 2 tbsp. Olive Oil – 1 tablespoon Lemon Juice

Mix – Handful Parsley – 1 tsp. Turmeric Powder – Salt and Peper to taste.

Toss – in Roasting Pan – Spread Single Layer  – 25-30 mnts until Slightly Brown.

Serve Hot.

Note – Use Rosemary instead of Parsley. Sprinkle Garam Masala for additional flavour.

Quick and Easy Recipe for  Delicious Roasted Caulflower flavoured with Garlic and Lemon as Side dish.

 

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Vegan Spinach Pancakes

This is Finnish fast food. Not the vegan ones that is, but mine are vegan – my recipe is a vegan version of the Finnish favorite. Spinach pancakes are typically eaten with lingonberry jam. In fact they make a complete meal with mashed potatoes and a salad. Even schools serve it. The shop bought ones […]

via Vegan Spinach Pancakes — graphicgrub

Christmas Fruit Cake

boiled Christmas Cake recipe

Preheat – Oven 165 Degree C

Boil – 2 cups Pineapple Juice – 2 Cups Sugar – 2 Cup raisins – 1tsp Salt- 1 tsp. Cinnamon – 1 tsp. Vanilla Flavoring – 2-3 mins  – turn Off Stove

Mix –  4 tsp. Cocoa Powder  – 4 Cups Flour – 2 tsp. Baking Soda –  1 Cup Chopped mixed nuts  – Stir in Boiled Mixture  – Combine well.

Bake – Pour in well lined baking Pan – +/- 50 mins – Till done.

Cool before cutting.

Delicious and Quick Boiled Christmas Fruit Cake ready to be Served

Note –  Use Mango Juice instead of Pineapple.   Use mixed Candied fruits  instead of raisins .   Use Brown sugar instead of white.

 

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Chocolate Mug Cake

 

Dry – 3 Tbsp cocoa powder – 1 Tbsp coconut Powder – 1 Tbsp tapioca flour – 1 Tbsp sweetener – 1/2 tsp baking powder – pinch of salt

Wet – 1 large egg – 3 Tbsp water

Mix – Wet and Dry in a small microwaveable Bowl

Microwave  – +/- 2 Mnts –  Cool – Top with Fruits – Serve.

via Chocolate Mug Cake — Real Food Rabbit

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Keema Mutter – Ground Meat and Peas Curry

Keema Matar Recipe

Crush – 1 Medium Onion – 2 inch Ginger pc.  – 6-7 Cloves Garlic –  Handful Curry Leaves

Spice – 1 tsp. Garam Masala – 1/2  tsp. Pepper – 1 tbsp. Coriander –  1 /2 tsp. Cumin -1/2 tsp. Turmeric – 1/2 tsp Chilli – 1 tsp. Salt – Spice Mix Powder

Chop –  3 tomatoes  – 1 Carrot  – Small Pcs.

Saute  – Pan – 2 tbsp. Oil -Heat –  Crushed items  – Stir fry 1 mnt – Add Spice Powder – Saute 1/2 mnt. – Add Chopped  – Fry 1 to 2 mnts.

Cook – Add 1/2 kg Ground Meat – Stir Fry 2 mnts – 1/2 cup Water – Bring to Boil – cover and cook – 10- 12 mnts  – Add  Peas – cook  +/- 5 mnts till Done

Garnish – Chopped Coriander Leaves or Parsley.

Serve  – Delicious Keema Curry with Rice or Naan and Raitha

Note :  Use Beef or Any Ground meat of choice.  Use Sweet Chilli Powder instead of Spicy and adjust Salt to taste.

Quick and easy Keema Matar Curry Recipe with Green Peas and Carrots.  Delicious Indian curry to serve with Steamed Basmathi Rice Or Naan Or  Pita Bread.

 

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Spicy Prawn Skewers

Grilled prawn sticksSpicy Prawn Skewers

Peel – Devien- wash 16 large Prawns

Grind – 4 cloves garlic – 1 inch Pc ginger – 2 green Chilli – Pinch Salt – 1/2 tsp. turmeric – handful coriander leaves – 1tsp. Olive Oil – juice half lemon –  Paste

Marinate –  Prawns in above Paste  – 15 mnts.

Soak  – 8 mini wooden skewers –  bowl of water – 15 mins

Cut  – 1 Red Onion – 8  Pcs.

Skewer – 2 prawns per Stick – 1 pc of Onion in between

Fry – Heat Flat Pan – Spread 1 tbsp. Oil – Fry Prawn Stick +/- 2 mnts on each Side. –  Done

Serve Delicious Prawn Skewers as Starters with lime wedges

Note  – Adjust Salt and Chilli to taste.  Use Pesto or Thai Curry Paste to Marinate instead.

Recipe for Easy to make and really yummy, Prawn Skewers on the Pan or  BBQ as Starter 

 

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