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Peches Au Thon – Peaches Tuna Salad

Belgian Recipe for Pêches au Thon - Perziken met Tonijn -  Peaches with Tuna.  Quick easy and delicious.

Boil – 2 Eggs – Shell – cut in halves

Sides –  100 gms Salad leaves of Choice –  1/2 cup Tomato / Cucumber slices

Mash & Mix  – 1 Can Drained  Tuna – 1 Tbsp. Mayonaise   –   1/2 tsp. mustard – 1 tsp. Dried Parsley – Pepper Salt Chilli – To taste – Chill Half Hour or More. – Tuna Salad

Stuff –  4 pcs Tinned  Peach halves with  Chilled Tuna Salad

Sauce – 1 tbsp.. Mayonaise –  1 tsp Garlic – 1tsp  Lemon Juice – 1 tbsp. Yogurt – Salt to Taste

Arrange –  Stuffed Peaches –  Eggs – Salad leaves – Tomato – Cucumber.

Drizzle  – Sauce and Serve

Delicious Yummy  Peches Au Thon ready to Serve.     A great recipe for parties or lunch time.  

Note : Use any Salad Sauce of Choice. Adjust flavors to taste.

Belgian Recipe for Pêches au Thon – Perziken met Tonijn –  Peaches with Tuna.  Quick easy and delicious.

 

Plum Chutney

Plums are nutritious fruit rich in antioxidants and fiber. This chutney is sweet,tangy,spicy ,fragrant and delicious.Serve this chutney with fritters or crackers or chips or spread it on bread. Prep time: 5 mins Cook time:20 mins Author:Deepti Ingredients: 4-5 Red plums(Rinse in cold water,pat dry and chop into small pieces.Remove the seed.) 1 tsp roasted […]

via Plum Chutney — Vegetarian recipes of India

Konju Varuthathu – Prawn Masala Kerala Style

Konju Varuthathu - Prawn Masala Kerala Style

Chop –  3 Onions  –  1 Inch pc Ginger  – 5 cloves Garlic –  1 Green Bell Pepper — 2 tomatoes
Peel – 1/2  kg prawns peeled and deveined
Spice  – 2 tsp. Chilli Powder – 1/2 tsp. Turmeric Powder – 1/2 tsp. Coriander Powder – 1/2 tsp Pepper Powder – 1 tsp. Salt
Saute –  Heat Pan – 2 tbsp. Coconut Oil –   Onions – Bell Pepper – Ginger – Garlic  – till translucent -3/4 mnts -Add Spices – Stir 1 mnt  –  Chopped Tomatoes – Mix
Cook – Add Prawns to above  – Mix well – Cover and cook till done – 8 – 10  mnts
Garnish – Handful Cherry Tomatoes  – Curry Leaves  – 1 tsp. Coconut Oil  – Add to cooked above – Mix – Turn off Stove
Serve Delicious Spicy Konju Varuthathu with Rice and Vegetables. Mmnm…. Delicious.
Note – Adjust Salt and Spice  to taste.   Substitute Spicy Chilly Powder with Sweet Paprika Powder.

Indian Recipe for Kerala Style Prawns or Shrimp  Chemmeen Konchu masala

Saag Aloo / Potato Spinach Curry

Saag Aloo Spinach Potato Curry with Chapati or Rice Recipe

Blend – Boil 1 cup water –Add 250 g Spinach – 4 mnts – Drain – Cool – Grind to Paste.

Microwave – 4 medium Potatoes – 6 mnts  –  till Soft – Peel – Cut Bite Size Pcs.

Saute – 1 tbsp. Oil – 1 chopped Onion – till translucent – Low Flame

Stir – Add to above – 1 tbsp. Dried Fenugreek Leaves (Kasuri Methi) – 1tsp. chili powder – pinch garam masala – 1 tsp. Salt – Mix well –

Boil – Add 1 cup Tomato Puree to above – Bring to Boil – Add Spinach Puree – Continue Boil – Chopped Potatoes – 1 Cup Cream – 2-3 Mnts. – Turn off Stove Done

Serve Delicous Saag Aloo with Rice or Chapati.

Note – Adjsut Salt and chili to taste. Boil Potatoes instead of Microwave.

Quick and Easy Indian Saag Aloo Recipe / Potato Spinach Curry to serve with Rice or Chapati

https://livinginleuvenbelgiumeurope.com/2018/08/15/chapati-aloo-indian-flat-bread-with-potato-recipe/