Konju Varuthathu – Prawn Masala Kerala Style

Konju Varuthathu - Prawn Masala Kerala Style

Chop –  3 Onions  –  1 Inch pc Ginger  – 5 cloves Garlic –  1 Green Bell Pepper — 2 tomatoes
Peel – 1/2  kg prawns peeled and deveined
Spice  – 2 tsp. Chilli Powder – 1/2 tsp. Turmeric Powder – 1/2 tsp. Coriander Powder – 1/2 tsp Pepper Powder – 1 tsp. Salt
Saute –  Heat Pan – 2 tbsp. Coconut Oil –   Onions – Bell Pepper – Ginger – Garlic  – till translucent -3/4 mnts -Add Spices – Stir 1 mnt  –  Chopped Tomatoes – Mix
Cook – Add Prawns to above  – Mix well – Cover and cook till done – 8 – 10  mnts
Garnish – Handful Cherry Tomatoes  – Curry Leaves  – 1 tsp. Coconut Oil  – Add to cooked above – Mix – Turn off Stove
Serve Delicious Spicy Konju Varuthathu with Rice and Vegetables. Mmnm…. Delicious.
Note – Adjust Salt and Spice  to taste.   Substitute Spicy Chilly Powder with Sweet Paprika Powder.

Indian Recipe for Kerala Style Prawns or Shrimp  Chemmeen Konchu masala

Advertisements

20 thoughts on “Konju Varuthathu – Prawn Masala Kerala Style

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s