Chapati Aloo – Indian Flat Bread with Potato Recipe

Chapati

Mix – 1 Cup Water -1/2 tsp. Salt – +/- 2 Cups Wheat Flour – 1 tbsp. Oil – Form Dough

Rest – Cover Dough  – leave to rest 15 mnts.

Divide – 10 equal balls.- Roll – Form  Circles

Fry – Heat Pan – Medium Flame – Fry both Sides +/-1 mnt each side – Till Done.

Potato Masala

Boil – Peal – Cube – 6 medium size boiled Potatoes

Chop – 2 Onions – 1 tomato – Handful Coriander leaves 

Spices – 1 tsp Chilli Powder -1 tsp. Coriender Powder – 1 tsp Turmeric Powder 

Fry – Heat 2 tbsp. Oil – 1 tsp. cumin Seeds – Stir – Onions – +/- 1 tsp. Salt – Fry till Translusent

Saute – Add Spices to above – Stir 1 mnt. – chopped tomato 1 mnt –  Add Potatoes – Stir Fry – 2 mnts 

Cook – 5 tbsp. Water to above – Bring to Boil – Lower Flame – Stir to Mash Potatoes Slightly – 2-3 mnts.   Done

Garnish  – Coriander Leaves.

Enjoy Delicious Indian Bread with Potato Masala and Salad of Choice(see below links)

https://livinginleuvenbelgiumeurope.com/2018/08/04/rainbow-salad-colorful-summer-salad-2/

https://livinginleuvenbelgiumeurope.com/2018/07/03/pomogranate-apple-cucumber-salad-indian-raith-recipe/

Easy Vegetarian Recipe  Indian Bread with Potato and Salad