Blend – Boil 1 cup water –Add 250 g Spinach – 4 mnts – Drain – Cool – Grind to Paste.

Microwave – 4 medium Potatoes – 6 mnts  –  till Soft – Peel – Cut Bite Size Pcs.

Saute – 1 tbsp. Oil – 1 chopped Onion – till translucent – Low Flame

Stir – Add to above – 1 tbsp. Dried Fenugreek Leaves (Kasuri Methi) – 1tsp. chili powder – pinch garam masala – 1 tsp. Salt – Mix well –

Boil – Add 1 cup Tomato Puree to above – Bring to Boil – Add Spinach Puree – Continue Boil – Chopped Potatoes – 1 Cup Cream – 2-3 Mnts. – Turn off Stove Done

Serve Delicous Saag Aloo with Rice or Chapati.

Note – Adjsut Salt and chili to taste. Boil Potatoes instead of Microwave.

Quick and Easy Indian Saag Aloo Recipe / Potato Spinach Curry to serve with Rice or Chapati

https://livinginleuvenbelgiumeurope.com/2018/08/15/chapati-aloo-indian-flat-bread-with-potato-recipe/