Chapati
Mix – 1 Cup Water -1/2 tsp. Salt – +/- 2 Cups Wheat Flour – 1 tbsp. Oil – Form Dough
Rest – Cover Dough – leave to rest 15 mnts.
Divide – 10 equal balls.- Roll – Form Circles
Fry – Heat Pan – Medium Flame – Fry both Sides +/-1 mnt each side – Till Done.
Potato Masala
Boil – Peal – Cube – 6 medium size boiled Potatoes
Chop – 2 Onions – 1 tomato – Handful Coriander leaves
Spices – 1 tsp Chilli Powder -1 tsp. Coriender Powder – 1 tsp Turmeric Powder
Fry – Heat 2 tbsp. Oil – 1 tsp. cumin Seeds – Stir – Onions – +/- 1 tsp. Salt – Fry till Translusent
Saute – Add Spices to above – Stir 1 mnt. – chopped tomato 1 mnt – Add Potatoes – Stir Fry – 2 mnts
Cook – 5 tbsp. Water to above – Bring to Boil – Lower Flame – Stir to Mash Potatoes Slightly – 2-3 mnts. Done
Garnish – Coriander Leaves.
Enjoy Delicious Indian Bread with Potato Masala and Salad of Choice(see below links)
https://livinginleuvenbelgiumeurope.com/2018/08/04/rainbow-salad-colorful-summer-salad-2/
Easy Vegetarian Recipe Indian Bread with Potato and Salad
via 
Indians Abroad Desi Videsh Me 