Methi Murg – Fragrent Fenugreek Flavoured Chicken

Methi Murg - Fenugreek leaves Chicken Curry

Spices – 1tsp Garam Masala Powder – 1 1/2 tsp. Chilli Powder – 3 tsp. Coriander powder – 1 tsp. turmeric Powder

Marinate – 1/2 kg Chicken  – Bite Size pcs. –  2 tbsp. Yogurt – 1 1/2  tsp. Salt  Pinch Garam Masala –  1/2 hour or more

Saute – Heat 2tbsp. Oil – 2 Sliced Onions – 1 tsp each Ginger Garlic Paste -1-2 mnts  –   Add – 2  tbsp. Dried Kasuri Meethi Leaves – Stir –  Spices Above –  Mix well -1 tbsp. Tomato Paste – 1 mnt.

Cook – Add Marinated Chicken to Saute – Stir  – +/-2 mnt   – Add Half cup water – mix well –  Bring to Boil – Cook Covered –  low flame till done or in Preheated oven 180 deg C   –  (20-25 mnts)

Serve Fragrent Methi Murg with Chapati or Rice and Salad.   Enjoy.

Note : Adjust Salt and Spices to taste.  

Recipe for Methi Murg – Fenugreek Leaf Flavoured Chicken Curry – A Simple and Delicious recipe to make at Home.

 

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Onam is an annual festival, generally occurring in September, that is celebrated across Kerala (to the southwest of us) and everywhere the Malayali people of Kerala live. Happily, that includes right here in Bengaluru, so we got to experience this multi-day festival in a few different ways. It’s notable that we were each told the […]

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