Methi Murg – Fragrent Fenugreek Flavoured Chicken

Spices – 1tsp Garam Masala Powder – 1 1/2 tsp. Chilli Powder – 3 tsp. Coriander powder – 1 tsp. turmeric Powder

Marinate – 1/2 kg Chicken  – Bite Size pcs. –  2 tbsp. Yogurt – 1 1/2  tsp. Salt – Pinch Garam Masala –  1/2 hour or more

Saute – Heat 2tbsp. Oil – 2 Sliced Onions – 1 tsp each Ginger Garlic Paste -1-2 mnts  –   Add – 2  tbsp. Dried Kasuri Meethi Leaves – Stir –  Spices Above –  Mix well -1 tbsp. Tomato Paste – 1 mnt.

Cook – Add Marinated Chicken to Saute – Stir  – +/-2 mnt   – Add Half cup water – mix well –  Bring to Boil – Cook Covered –  low flame till done or in Preheated oven 180 deg C   –  (20-25 mnts)

Serve Fragrent Methi Murg with Chapati or Rice and Salad.   Enjoy.

Note : Adjust Salt and Spices to taste.  

Recipe for Methi Murg – Fenugreek Leaf Flavoured Chicken Curry – A Simple and Delicious recipe to make at Home.