Chop – 1 Onion – 200g Kale  – 300 g Tomatoes – 5 Cloves Garlic

Cook – 250 g Pasta – In Lots of water – Cook till Done – Drain

Heat  – Skillet – 1 tbsp. Olive Oil – Saute Onions – Garlic – 1 tsp. Sweet Chilli Powder –  Salt – Pepper to Taste.

Saute  – In Above – 250g Ground Meat – 3-4 mnts – Kale –  2 mnts – Add Chopped Tomatoes – Simmer 6-8 mnts. – Sauce Ready.

Chips –  Tear Cheese in Small Squares – Spread on Plate – Sprinkle Parsley Powder – Microwave 1 1/2 mnt. – Cool  half mnt –  Detach from Plate.

Serve – Spaghette with Tomato Kale Sauce – Garnished with Crispy Cheese Chips.

Note – Add Vegetables of Choice.   Garnish with grated cheese if preferred.  

Enjoy Tasty Spagetti !! Yummy!!

Easy Recipe  Spagetti with Ground Meat and Crispy Cheese Chips.