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Easy Cheesy Bread Pizza 2 ways
Sauce – 1 tbsp. Tomato Paste – 1/2 tsp. Garlic – Pinch of Chilli and Salt to taste – 1 tsp. Olive Oil – Mix well
Spead – Toast 2 slices of Bread – Spread Sauce – Slice of Cheese on top – Spread Parsley
Method 1 – Microwave Toast for +/- 1 mnt – Done
Method 2 – Heat – Skillet – Fry Toast Cheese Side down – Low flame – Press with ladle – Carefully Turn and warm the other side – Leftover cheese sticks to other side – Done
Delicious Yummy Cheesy Bread Pizza for Beakfast or Snack time.
Note : Use Tomato Chutney or Tapenade or Pesto as Sauce. Sprinkle herbs of Choice. I have used Gouda Cheese for this recipe. Use Cheese of Choice.
Recipe for Homemade Cheesy Pizza Bread Stove top or Microwave. Quick and Easy.
https://livinginleuvenbelgiumeurope.com/2018/07/10/aubergine-melts-with-tapenade/
https://livinginleuvenbelgiumeurope.com/2018/06/29/tomato-chutney-topped-boiled-eggs/
https://livinginleuvenbelgiumeurope.com/2018/03/15/veg-paratha-calzone-pizza-paratha/
Flaxseed Chutney Powder
Flaxseeds are considered to be one of the most health foods in the market today. Among all 127 World’s Healthiest Foods, flaxseeds come out number one as a source of Omega-3s. These are called avisa ginjalu in Telugu and Alsi in Hindi. These seeds are high in omega 3 fatty acids, fibre, alpha-linolenic acid and […]
Aubergine Melts with Tapenade
Aubergine Melts with Tapenade
Cut – In Halves – Aubergine – 6 Half Pcs or More if small Aubergines.
Boil – 4 -6 Glass water – Big Pan – Slide Aubergine – Cook 15 – 20 Mnts. Drain
Fry – Heat Skillet – 1 tbsp. Oil – fry – 3-4 mnts each side – Low flame – Till Soft and Brown.
Tapanade – 1 cup Olives – 1 cup Sun Dried Tomato – 1 tbsp. Olive Oil – 1 tbsp. Lemon Juice – Grind – Rough Paste
Slice – 150g Mozzarella Cheese – Thin Slices.
Serve – Spread Tapenade over Fried Aubergine – Arrange Mozzarella Slice – Sprinkle Parsley or herb of choice. Ready.
Enjoy Delicious Aubergine Tapenade Mozzarella Melts . Yummy!!
Note : Use tomato chutney instead of Tapenade. If melted Cheese preferred melt in microwave for about a minute. Enjoy fried Aubergine as is with just pepper and Salt if preferred. Use Leftover Tapanade as spread for sandwiches.
Aubergine Melts Recipe with Tapenade Spread. Eggplant or Brinjal Recipe with Mozzarella Cheese.
Prawn Dum Biryani Recipe
Prawn Dum Biryani Recipe
Chop – 100 gm – Cabbage Carrots – 2- Carrots – 50 gm Green peas -50 gm Beans
Marinate – 600g Prawns – 1 tsp. salt – 1 tsp. Chilli Powder – ½ tsp Turmeric powder – 30 mnts.
Shallow Fry – Heat 5 tbsp. Oil – Marinated Prawns -5 mnts. Drain Prawns.
Fry – Drained Oil – 2 pcs each – Cardamom, Cloves, Cinnamon – 1 Cup chopped Onions – 1 Tbsp. Ginger – 2 tbsp. Garlic – Pinch Salt.
Saute – To above – 2 tsp. Coriander Powder – 1 1/2 tsp Garam Masala powder – Stir – Chopped Veg – 3-4 Mnts – 1 chopped Tomato – 2 mnts. – Mix with Fried Prawns. – 2 mnts. – Turn off Stove – 2 tbsp. Ghee – Mix – Prawn Masala
Cook – Soak ½ kg Rice – 30 mnts – Cook 70% – 1 tbsp. Lemon Juice – 1tsp. Salt – Drain.
Garnish – 1 Cup each – Coriander Leaves – Mint Leaves –
Layer – Broad Dish – Spread a layer of Rice – Prawn Masala -Pinch Garma Masala – Garnish – Repeat Layers till Done.
Dum – Seal Dish with Foil – Leave on Hot Skillet or in Hot Oven for 15 Mnts.
Delicious Prawn Biryani Ready to be Served. Serve with Salad or Raitha or Tsatski.
This Recipe was shared by Preethi. Preethi is a great cook. Each time she invites us she makes something new and interesting. This Prawn Biryani was a dish she served many years ago when she invited us for dinner. A memorable and delicious dinner.
Thank You Preethi. We had it for lunch and dinner yesterday.
Recipe How to Make Prawn Pilaf or Prawn Biryani
https://livinginleuvenbelgiumeurope.com/2018/07/06/tzatziki-sauce-or-dip-recipe/
Tzatziki Sauce Or Dip Recipe
Tzatziki Sauce Or Dip Recipe
Chop – 1/2 Cucumber in Small Pcs.
Flavour – 1 tsp Dried Dill – 1/2 Tsp Dried Mint – 1 Clove Garlic – 1/2 tsp. Salt – 1 tbsp. Olive Oil – Crushed and Mixed.
Sauce – 2 cups Creamy Greek Yougurt
Mix – Chopped Cucumber with Flavouring and Sauce. Stir well.
Decorate – With Dill Flowers or Mint.
Note : Deseed and Grate and Drain Cucumber if preferred. Use fresh herbs instead of Dried. Use just Mint or Just Dill.
Delicious Tzatziki Greek appetizer Meze ready to be Served. Eat as a Side Dish for a Barbeque, with Pita Bread, Naan or Biryani.
I used Tzatzik as a Salad instead of Raita today with Prawn Pilaf, a delicious recipe shared by Preethi, which I will be posting soon.
How to Make Tzatziki Greek Appetizer Meze a Sauce Dip for Barbeque or side dish for Pilaf or Biryani.
Indians Abroad Desi Videsh Me 