Stir Fry Glass Noodles with Shredded Cabbage

Chop – One Onion – Small Peices.

Shred – Half Small Cabbage – Remove Hard Core – Shred to peices.

Boil – Water – 250 g Glass Noodles – Bring to Boil – Turn off Stove – Drain

Fry –  Chopped Onion – Till Translucent – 250g  Mince Meat  – +/- 5 mnts till cooked

Saute – Add Cabbage to Above – Saute – +/-4 mnts – Noodles in Saute – Stir Well

Flavour – 1 -2 tbsp. Soya Sauce  – tbsp. Spicy Chilly Sauce – Combine with Saute – Stir well  – Done

Delicious Cabbage Noodles  ready to eat.  Yummy!! 

Note – I used Mung Bean Noodles. Use potato glass noodles or Rice Cellophane noodles.  Use spring Onions instead of regular.    Use Bacon instead of Mince meat or Both.

One morning a couple of years ago I was in the corridor of my Office when an American Visitor arrived to meet one of my collegues .   Since I was by the entrance, I opened the door for her.  She smiled at me and gave me a big hug and said – Oh The Recipe Lady!! and thanked me.

Puzzeled I asked her what she meant.  She said when she had visited a few month prior and was waiting at the reception she had Overheard me sharing this recipe at the lunch table.   She went home at made it for her husband.  They loved the recipe so much that they make it very often.  

Though I have shared several recipes with my friends over the years, I felt she was my first real fan who had followed a recipe by just overhearing it!! So Flattering!!