Seaweed Soup with Mussels

Seaweed Mussels Soup

Soak  – 2 Dried Kombu Seaweed – 15 mnts – Chop bitesize pcs.

Boil – 6 cups Water –  Seaweed –  1 cup Frozen Mussel Meat – 2 tsp Fish Sauce – 1 tbsp. Sesame Oil – 1 tsp. Chilli Powder – Boil – 3-4 mnts 

Cook – Add 100 g Noodle to above – Boil 2 mnts

Garnish  – Add – Chopped Green Onions to above – Done

Enjoy Delicious Soup for a quick Lunch.

Note – Use herbs instead of Onions.   Use Seaweed of Choice.  

Recipe of Easy delicious Seaweed Soup with Mussels and  Noodles  for quick lunch or dinner inspired by Korean Birthday soups.

One thought on “Seaweed Soup with Mussels

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s