Seaweed Soup with Mussels

Seaweed Mussels Soup

Soak  – 2 Dried Kombu Seaweed – 15 mnts – Chop bitesize pcs.

Boil – 6 cups Water –  Seaweed –  1 cup Frozen Mussel Meat – 2 tsp Fish Sauce – 1 tbsp. Sesame Oil – 1 tsp. Chilli Powder – Boil – 3-4 mnts 

Cook – Add 100 g Noodle to above – Boil 2 mnts

Garnish  – Add – Chopped Green Onions to above – Done

Enjoy Delicious Soup for a quick Lunch.

Note – Use herbs instead of Onions.   Use Seaweed of Choice.  

Recipe of Easy delicious Seaweed Soup with Mussels and  Noodles  for quick lunch or dinner inspired by Korean Birthday soups.

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