Wash – Clean – Cube – Fish – Tuna 250 g.
Marinate – 1 tsp Pepper – 1 tsp. Turmeric – 1 tsp Salt – 15 mnts – Deep Fry – in Oil – in Batches – Drain
Crush – 2 inch Pch Ginger – 8 -10 cloves Garlic – 3 Dates – 1 tsp. Salt
Saute – 1/2 Cup Hot Oil – 1/2 tsp. Mustard – 1/2 tsp – Fenugreek Seeds – Crushed items – Handful Curry Leaves – Low Flame – 2 mnts – turn off stove.
Add – Hot Oil – 2 tbsp. Paprika or Kashmir chilli Powder – Mix well – 2 tbsp. Apple Cider Viniger – 4 tbsp water – Bring to Boil – Add fried fish – Boil – 3 -4 mnts – Done
Cool and Serve with Rice or Chapati.
Store in air tight Jar in the refrigerator for upto 2 weeks.
Note : Adjust Salt and Spice to Taste. Oven Fry Fish till dry if less oil preferred. Use fish boneless fish of choice.
Indian Recipe for Tasty fish Pickle – Kerala seafood delicacy to be enjoyed with Rice or Chapati.
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Thanks – Will give this a try!
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thank you.
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That’s an interesting recipe, I haven’t tasted yet nevertheless thanks for sharing it.👍🌹
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thank you.
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Most welcome. 🌹👍
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Sounds good to me .My problem is Europe has not waken up to Indian meals .I make my own curries but buy curry powder and spices from market in Riga. He travels back and forth to Bombay buying selling here but lots your recipe needs just cannot buy here,as yet. In England every shop sells it all. Here Latvia will not risk the hot sauce and hate the taste of cumin and ginger together for reasons unknown. Makes my cooking harder to suit both tastes. Mind you some of there food is excellent too.
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🙂 online shops maybe?
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Good foods
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Will give it a try. Thanks for sharing
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Wow… Lovely Achar
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thank you Ullas.
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you are welcome
you are welcome to my website as well
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Adipoli!!! 😁❤️Do check my travel blogs on kerala, kolkata, gadchiroli tribes!!! Hope you like it
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Really your post is very good, you are making very goog indian food.
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