Mix – 4 eggs – ½ cup oil – ½ cup sugar – 4 Tbs. potato starch – 1 Tbs. vanilla sugar – 1 tsp. baking powder – Stir Well
Add – 1 – 20 oz. can crushed drained pineapple to above – Mix
Bake – Preheat oven 350 F – Bake for +/- 40 mnts – until firm and lightly browned.
via Joy’s Pineapple Kugel for Passover — Bobbie’s Best Recipes
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Category: Easy Recipes
Semolina Carrot Cake
Mix – 1/4 cup Yogurt – 1/2 tsp Baking soda – 5 mnts. – 1/2 cup sugar – 1/2 cup Oil – Whisk well
Add – 3/4 cup grated Carrot – 1 tsp Vanilla extract – Mix – Add 1 cup Semolina- Pinch of salt – Mix well – Stir in 1/2 cup Milk- 1 tsp Vanilla extract – Rest 15 mnts – 1 tsp Baking powder
Bake – Preheated Oven 180° C for +/- 35 mins
Recipe for Semolina Carrot Cake – A simple and easy dessert – eggless Sooji cake both delicous and healthy perfect for Tea Time or Snack.
For recipe with full details and step by step pictures follow link below.
via Semolina Carrot Cake / Eggless Sooji Carrot Cake — At My Kitchen
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Spicy Cucumber Cups
Cut – 2-3 Cucumbers – 1.5 inch Pcs – Scoop insides pcs to form cups.
Mix – 1 cup chopped Nuts – Leftover Chopped Cucumber pcs – Chamoy sauce to taste.
Serve – Fill cups with mixed nuts – Twist of Lemon Juice.
Note – Use Chili Sauce instead of Chamoy Sauce. Or fill with sweet corn instead of nuts.
Recipe for Mexican Cucumber Cups a Starter or light summer appetizer to refresh from the Summer Heat.
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Pistachio Panna Cotta
Boil – 1 cup heavy cream – 1/4 cup basil, chopped – 1/4 cup pureed pistachios –
1/2 cup sugar – simmer 5 mins – cool – Strain.Heat – 1/2 cup milk – 3 tsp. powdered gelatin – 2 min – Back on heat -Simmer 2 mins.
Set – Pour in Mould – Refrigrate 3-4 hrs.
Recipe for Italian Panna Cotta with of a handful of ingredients that transcribe into a beautiful and silky dessert that’s hard to resist.
Full details
via Pistachio and Basil Panna Cotta | Recipe — The Food Fanatic
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Gözleme – Stuffed Turkish Flat Bread
Dough – 2 1/2 cups flour – 1/2 cup water – 1/2 cup yogurt – Form Dough
Filling – Spinach – Lamb – Spices – cheese – herbs
Roll – Stuff – Fold Edges – Fry on Medium heat.
full details via Gözleme (lamb) — Wife of a Turkish Life
Recipe for Gozleme a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta milk or anything else you desire. To be honest the possibilities are endless. There are many variations of gözleme but as you know I always tend to put my own spin on recipes and create my own versions due to my taste, […]
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Mishti Doi – Indian Cheesecake
Mix – 2 cups Greek Yogurt – 1 Can sweetened condensed milk – 1 Cup full Cream
Bake – Preheat – Oven 180C – bake for 20 mnts – Cool to Room temp.
Serve Mishti Doi Cooled Overnight in refrigerator Topped with strands of saffron and raspberries. Easy recipe for Indian Cheese cake.
This Misthi Doi Cheesecake is delicate, smooth, luscious and extremely yummy. Not only that, its also super quick and easy to make. I even kept it simpler by not adding a cheesecake crust. Plus, its eggless. What else can we ask for a dessert, right? So, here is the Eggless, Crustless, Misthi Doi (Greek Yogurt) Cheesecake. Excited? And […]
via Mishti Doi Cheesecake/Greek Yogurt Cheesecake — MyYellowApron
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Bliss Balls – Home Food Blog
Blend until Smooth – Dates – Dried Apricots – Pecan Nuts – Shredded Coconut – Cacao Powder – Juice and Zest Orange – Coconut Oil – Cinnamon – Hemp Seeds
Roll into balls.
Roll balls in the extra shredded coconut.
YUM!!! 🙂
These Bliss Balls are super quick and easy to make! Pop them into lunch boxes for a moreish healthy pick me up snack.
For detailed recipe follow link below.
via Bliss Balls — Home Foods Blog
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Vishu Katta – Coconut Rice Cake
Soak – 1 cup white Rice 1/2 Hour
Boil – Soaked rice – 2 cups Water – 2 cups Coconut Milk – Vanilla powder – Pinch salt Simmer till all liquid is absorbed – Creamy texture
Mix – 1/2 Cup Grated Coconut – Mix – turn off stove – tight lid – 5 mnts.
Spread – Flat Plate – cool – Slice – Garnish with nuts.
Syrup – 1/2 cup Jaggery – 1 cup Water – Boil – simmer – till melted – pinch of Cinnamon – done – 5 mnts.
Serve – Rice Cakes with Syrup.
Note : Flavour with Cumin instead of Vanilla or Serve with Maple Syrup.
Serve Delicious Vishu Katta or Rice cakes with Syrup. Easy delicious and Traditional dessert for Vishu Feast
Happy Vishu Feast my Friends.
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Lemon Cheesecake with Raspberry Sauce
Base Crust – Digestive biscuits – Caster Sugar – Melted Butter
Cheesecake Layer – Cream Cheese – Sugar – Eggs – Vanilla Extract – Fresh Cream – Lemon Zest and Juice
Raspberry Sauce – Fresh Raspberries – Sugar – Water – Vanilla Extract
Recipe for Lemon Cheesecake with Raspberry Sauce. Easy and Delicious.
For full recipe follow Link below.
via Lemon Cheesecake with Raspberry Sauce — The Foodscape
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Mango Mastani — Indian and Indian Fusion Cooking in America
Nectarous, trendy dessert from Pune, India. Check out the easy recipe! The invigoration of spring never ceases to amaze me. The freshness of the crisp spring morning, the chirping of birds and the spring bulbs bravely pushing their way through the still snow patched ground …it all lift our spirits and puts a ‘spring’ in […]
via Mango Mastani — Indian and Indian Fusion Cooking in America
Indians Abroad Desi Videsh Me 