Category: Easy Recipes

Sriracha Chicken Wings – Dijonnaise Dip

 

Toss –  4 pounds chicken wings, split at the joints – 2 tsp. salt – few grinds black pepper

Preheat Oven – 200 Deg C – Spread wings – Bake – +/- 1 hour – Till Done

Melt – 2 Stick of  butter – Mix – 3/4 Sriracha(chilli Sauce). Toss the Baked Wings.

Mix –  ½ cup mayonnaise – 3 Tbsp. Dijon mustard – Zest and juice of one large lemon – ½ grated garlic clove – ½ tsp. kosher salt – Lemon Dijonnaise Dip

Serve Delicious Sriracha Buffalo Chicken Wings With Lemon Dijonnaise Dip

 

via Throwback Thursday — cookingwiththecatladies

 

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Warm Apple Cider Donuts

Mix –  1/4 cup apple cider -2 tbsp butter – 1 cup sugar – 1 egg – 2 cups AP flour- 1 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp cinnamon  – 1/4 cup milk – 1/2 tsp lemon juice

Roll  – 1/2″ thick –  refrigerate for 15-20 mnts. – Punch out donuts 2-3 inches wide.

Deep Fry – Hot Oil 60-90 seconds  each side – Sprinkle cinnamon sugar while still warm.

Full version of the Recipe follow link below.

via Apple Cider Donuts —

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Parsley Chutney Rava Dosa

Parsley Chutney Rava Dosa Recipe

Mix –   1/2 Cup Rice Powder – 1/2 Cup Semolina – 1/4 Cup All Purpose Flour- 1 chopped Onion – 1/2 tsp Salt – +/-2 cups water  – Rest  30 mnts

Soak – Marble Size Tamrind – 1/2 Cup Hot water- 10 mnts – Extract Tamarind Juice

Grind – 1/2 Cup Each – Peanuts – Parsley – Grated Coconut  – 1/2 Small Onion – 1/2 tsp. each – Chilli Powder –  Ginger Powder –  Tamarind Juice  – Chutney

Heat – Grease Pan – Spread Batter  – Drizzle Oil – Flip to cook both Sides – Low Flame. – Dosa Ready.

Serve Hot Dosas with Chutney and Sambar for Breakfast or Lunch.

Note :  Adjust Salt to taste. Use Dried Parsley or Coconut if preferred.

Recipe for Quick Easy Delicious South Indian Savoury Rava Dosa Pancakes with Parsley Peanut Chutney  or Pesto.

 

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Pineapple Chicken — Finger licking Flavours

Marinate –  1 Kg Chicken – Juice 1 lemon – Salt  – Pepper – 2 tbsp Oil  – 1 hour – Grill till done.

Saute  – 1 Onion – 1 tsp. each Minced Garlic and Ginger – 2 Bell Pepper – 3/4 cup chopped Pineapplle – in Oil

Sauce-  Blend 1/4 cup Pineapple – 1/4 cup Orange juice  – 1 tsp. each Salt – Sugar and Chilli flakes – 1 tbsp. Corn Starch  add to Saute. Simmer 3-4 mnts.

Serve – Grilled Chicken with Sauce – Garnished with Coriander leaves.

For Detailed receipe with beautful pictures see link below.

via Pineapple Chicken — Finger licking Flavours

 

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Nadan Kerala Style Beef Cutlets

Recipe for South Indian Kerala style Beef Cutlets A Crunchy Snack with Salad

Microwave – 3-4  medium Potatoes – +/- 8 mnts. – Till Soft – Peel and Mash Roughly

Chop – 1 big Onion – 1″ pc Ginger – 2 Green Chilli – 3 cloves Garlic – handful Curry Leaves – Small Pcs.

Spices –  1 tsp. Garam Masala – 1/2 tsp Pepper – 1/2 tsp Turmeric –  Powders Mixed

Cook – 1/2 Kg. Ground Beef – 1/4  cup Water – 1 tsp. Salt – Spices – Stir well – cook till Dry.

Add –  Chopped items – 1tsp. Oil (optional) –  Stir fry  – Low Flame – 5 mnts – Cool – Add Mashed Potatoes – Mix – Form Tight Balls – Even size – in Desired shape.

Fry –  Beat 1 Egg – Dip Cutlets – Roll in Bread Crumbs – Deep Fry both sides in Hot Oil.

Serve Delicious Beef Cutlets Hot with Tomato Sauce and Salad.

Note – Adjust Spices to taste.  Boil Potatoes instead of Microwave if preferred.

Recipe for South Indian Kerala style Beef Cutlets A Crunchy Snack Great as a Starter for Parties.  Easy to make Delicious to Eat.

 

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Oven Roasted Cauliflower Florets

Quick and Easy Recipe for  Delicious Roasted Caulflower flavoured with Garlic and Lemon as Side dish. 

Preheat – Oven 200°C

Cut- 1 Head Cauliflower –  in florets  Mince – 4-5 cloves Garlic

Drizzle  – 2 tbsp. Olive Oil – 1 tablespoon Lemon Juice

Mix – Handful Parsley – 1 tsp. Turmeric Powder – Salt and Peper to taste.

Toss – in Roasting Pan – Spread Single Layer  – 25-30 mnts until Slightly Brown.

Serve Hot.

Note – Use Rosemary instead of Parsley. Sprinkle Garam Masala for additional flavour.

Quick and Easy Recipe for  Delicious Roasted Caulflower flavoured with Garlic and Lemon as Side dish.

 

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Vegan Spinach Pancakes

This is Finnish fast food. Not the vegan ones that is, but mine are vegan – my recipe is a vegan version of the Finnish favorite. Spinach pancakes are typically eaten with lingonberry jam. In fact they make a complete meal with mashed potatoes and a salad. Even schools serve it. The shop bought ones […]

via Vegan Spinach Pancakes — graphicgrub

Christmas Fruit Cake

boiled Christmas Cake recipe

Preheat – Oven 165 Degree C

Boil – 2 cups Pineapple Juice – 2 Cups Sugar – 2 Cup raisins – 1tsp Salt- 1 tsp. Cinnamon – 1 tsp. Vanilla Flavoring – 2-3 mins  – turn Off Stove

Mix –  4 tsp. Cocoa Powder  – 4 Cups Flour – 150g Butter –  2 tsp. Baking Soda –  1 Cup Chopped mixed nuts  – Stir in Boiled Mixture  – Combine well.

Bake – Pour in well lined baking Pan – +/- 50 mins – Till done.

Cool before cutting.

Delicious and Quick Boiled Christmas Fruit Cake ready to be Served

Note –  Use Mango Juice instead of Pineapple.   Use mixed Candied fruits  instead of raisins .   Use Brown sugar instead of white.

 

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Chocolate Mug Cake

 

Dry – 3 Tbsp cocoa powder – 1 Tbsp coconut Powder – 1 Tbsp tapioca flour – 1 Tbsp sweetener – 1/2 tsp baking powder – pinch of salt

Wet – 1 large egg – 3 Tbsp water

Mix – Wet and Dry in a small microwaveable Bowl

Microwave  – +/- 2 Mnts –  Cool – Top with Fruits – Serve.

via Chocolate Mug Cake — Real Food Rabbit

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