Base Crust – Digestive biscuits – Caster Sugar – Melted Butter
Cheesecake Layer – Cream Cheese – Sugar – Eggs – Vanilla Extract – Fresh Cream – Lemon Zest and Juice
Raspberry Sauce – Fresh Raspberries – Sugar – Water – Vanilla Extract
Recipe for Lemon Cheesecake with Raspberry Sauce. Easy and Delicious.
For full recipe follow Link below.
via Lemon Cheesecake with Raspberry Sauce — The Foodscape
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Category: World recipes
Moussaka Recipe My Way
Eggplant – 1 Large Aubergine – 1 cm Slices – Brush Olive Oil – bake – Oven 200 C -20 mints.
Potato – 3 medium – Peel – 1 cm Slices – Overlapping on plate – Microwave -7 mints
Saute – Large Pan – 1 tbsp. Olive Oil – 1 chopped Onion – 1/2 Kg Minced Meat – Fry +/-5 Mnts – 1/2 tsp. each – dried Oregano – Parsley – Cinnamon – Pepper – Salt – Mix – 1 Cup Tomato Puree – Boil – Low Flame – Cook 8 – 10 mints – Meat Sauce
Bechamel sauce – Pan – Knob Butter – Low Flame – 1 tbsp Flour – Stir till Paste – 1/2 Cup Warm Milk – Whisk till Sauce thickens – Turn off Stove – Add 1/2 Cup grated Cheese
Bake – Baking dish- Oil bottom – sides – Layer the Potato Slices – Meat sauce – Eggplants – Meat Sauce – Repeat Layers – Top Bechamel sauce – Bake 200 C +/-30 mnts
Note : Boil and Slice Potatoes if preferred. Pan Fry or Airfry Aubergine instead of Bake. Add extra mixed vegetables in meat sauce for additional flavour . Add cheese of choice. I used mozzarella and Airfried Aubergine.
Recipe for Moussaka, with Tasty Layers of Eggplant , Potato , Meat sauce and Bechamel Sauce inspired by Greek Moussaka.
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Pasta Frittata Recipe
Cook – 200g Pasta – boiling water – 6-8 mnts. – Add 1 cup Spinach leaves -Mix – Drain – Let Cool
Beat – 4 Eggs – Pepper – Salt to Taste
Heat – Pan – 2 tbsp. Butter – Low Flame –Spread Paste-Spinach – Pour Beaten Eggs to cover Pasta – 4-5 mnts. – Slide on a large plate – Carefully Flip the frittata
Garnish – To above -Few Fried Bacon few Slices – Bell pepper – 50g Grated Cheese – Handful Parsley – Cover with Lid – 2-3 mnts. Turn off Stove – Done.
Slice and Serve hot or Cold. Yummy!!
Delicious Easy Spaghetti Pasta Frittata Recipe. A great way of using up leftover Pasta for Super Quick to make for Lunch time snack or for a Picnic.
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Quick and Easy Noodles
Chop – One Onion – Small Peices. Shred – Half Small Cabbage – Remove Hard Core – Shred to peices.
Boil – Water – 250 g Noodles – Bring to Boil – Turn off Stove – Drain
Fry – Chopped Onion – Till Translucent – 250g Mince Meat – +/- 5 mnts till cooked
Saute – Add Cabbage to Above – Saute – +/-4 mnts – Noodles in Saute – Stir Well
Flavour – 1 -2 tbsp. Soya Sauce – tbsp. Spicy Chilly Sauce – Combine with Saute – Stir well – Done
Delicious Cabbage Noodles ready to eat. Yummy!!
Note – I used Mung Bean Noodles. Use potato glass noodles or Rice Cellophane noodles. Use spring Onions instead of regular. Use Bacon instead of Mince meat or Both.
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Prawn Pilaf – Flavoured Rice with Prawns
Slice – 3-4 Carrots – 2 Tomatoes – 2 Onions
Marinate – 600g Prawns – 1 tsp. salt – 1 tsp. Chilli Powder – ½ tsp Turmeric powder – 30 mnts.
Shallow Fry – Heat 5 tbsp. Oil – chopped Onions – 1 Tbsp. Ginger – 2 tbsp. Garlic Paste – Marinated Prawns -5 mnts.
Saute – To above – 2 tsp. Coriander Powder – 1 1/2 tsp Garam Masala powder – Stir – Chopped Veg – 3-4 Mnts – Turn off Stove – 2 tbsp. Ghee
Cook – Soak ½ kg Rice – 30 mnts – Cook 70% – 1 tbsp. Lemon Juice – 1tsp. Salt – Drain.
Layer – Broad Dish – Spread a layer of Rice – Prawn Masala -Pinch Garma Masala – Garnish – Repeat Layers till Done. – Garnish – Mint Coriander Leaves
Dum – Seal Dish with Foil – Leave on Hot Skillet or in Hot Oven for 15 Mnts.
Recipe for Prawn Pilaf or Prawn Biryani Serve with Salad or Raitha
via Prawn Dum Biryani Recipe — Indians Abroad Desi Videsh Me
Homemade Crescent Bread Rolls
Mix – 1kg Flour – 600ml lukewarm water – 100ml oil – 50g Fresh Yeast – 1tsp salt, 1-2 tbsp. Sugar
Knead – Sticky Dough – Rest +/- 2 hrs – Till Doubled
Divide – Oil Worktop – Gently Roll – 16 Triangles – Roll to Form Cresent – Rest 15 mnts – Egg wash
Bake – Preheat 185 deg C – Bake 35-40 mints till golden.
Enjoy with favorite filling. A delicious recipe shared by my beautiful friend Gina.
Recipe for Soft homemade crescent rolls! Made with just a few simple ingredients. Eat them with a meal or as a delicious appetizer.
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Squid Masala
Step 1
To make masala, heat oil in a pan.. Add onions and 10-12 curry leaves and saute for a minute. Add 1 tsp. ginger garlic paste and saute for a ½ minute
Step 2
Add 2 green chilies,and saute. Add 2 tsp. Chilli – Pinch Turmeric , 2 chopped tomatoes and salt, mix and cook , add 200 g Squids rings
Step 3
Sprinkle little water, mix, cover and cook till fully done.
Step 4
Switch off heat, add pepper powder and garam masala.
Step 5
Garnish with coriander leaves and serve hot with a lemon wedge.
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Parippu Thalichathu – Dal Fry Recipe
Cook – 1 Cup Toor Dal -Wash – +/- 6 Cups Water -Bring to the boil – Skim off any scum that rises to the surface.
Add – 2 Slit Green Chilli – 1 Chopped Onion chunks – Cook till just done
Saute – 1 tbsp. Coconut Oil – 1 Chopped Onion pcs. – handful Curry leaves – 1 tsp. Salt – till translucent – 1 tsp. Crushed Chilli Powder. – Stir +/- 1 mnt – low flame
Mix – Saute to Cooked Dal – Add water if needed – Bring to Boil – Turn off Stove – Done
Serve with Rice or Naan.
Note : Add more or less water as required. Adjust Salt and Spice to taste. Soak Dal for couple of hours to reduce cooking time.
This recipe brings back memories of my Dad who loved Dal and cooked various versions of Dal most evenings. Appachan I have decided to make Dal most evening too.
Simple Delicious and Easy Dal fry-Kerala Style Parippu Thalichathu Recipe with Toor or Tuur Dal.
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Minty Meatballs
Mix – 1/2 Kg ground meat – Shape to form Meat Balls.
Chop – 1 big Onion – 2 cloves Garlic – Handfull Mint Leaves -3 -4 Potatoes cubed
Saute – 1 tsp Oil – Fry Onion – garlic – Mint -1 mnt – 1 tsp Sweet Chilli (Paprika) Stir well – 1 tbsp. Tomato Paste – 2 cups water – Bring to Boil – Salt to taste
Cook – Add meatballs to above – Boil – Add Potatoes – Low Flame – cook till done +/- 20 mnts – Turn off stove – Drizzle of Lemon Juice
Serve with Rice or Bread
A recipe inspired by Lebenese Daoud Basha – Flavoured Meatballs in Tomato Sauce. Easy to make delicious to eat.
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Easy Mushroom Stroganoff
Chop – 1 Big Onion – 2 Cloves Garlic – 500 gm Mushrooms – 2 Bell Peppers
Saute – Heat 1 tbsp. Olive Oil – Onions – Garlic – 1 -2 mnt. – 1 tsp. Salt – Mushroom — Bell Pepper – 6-7 mnts till tender
Add – 1tsp. Sweet Chilli Powder – Stir well – 1 tbsp Tomato Puree. – 2 tbsp Water – 1 cup Cream – Stir well – Bring to Boil – Twist Lemon – Black Pepper – Done.
Garnish – Crispy Fried Bacon and a Sprinkle of Herbs
Serve with Rice or Spaghetti.
Note : Adjust Salt Pepper to Taste. Use herbs of Choice.
Recipe for Mushroom Stroganoff Garnished with Crispy Bacon and Parsley. Creamy Delicious and Easy to Make.
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Indians Abroad Desi Videsh Me 