Combine +/- 2 Cups White Flour – 1 tsp. Yeast t -1/2 tsp. Cinnamon powder – Flour Mix
Blend – 1 cup Luke Warm Butter Milk – 1 tbsp. Lemon Juice – 1 Egg – 1 tbsp. Sugar -Pinch Salt
Dough – Mix Flour Mix in above – Form Thick Batter Dropping Consistancy – Cover and rest – 1 Hour
Chop -Peel – Chop 2 Apples – 1 inch Pcs
Fry – Mix Apples in Dough – Drop Spoonful Dough in Oil – Fry Till Brown – Medium Flame
Serve – Dust with powdered sugar and serve hot.
Enjoy Delicious and Yummy Homemade Beignets.
Note – Use raisins instead of Apples. Or Fry just Plain Oliebollen without Fruits. Use drop of Vanilla Essence in dough for additional flavour.
Easy Belgian Recipe for Homemade Beignets or Oliebollen. A recipe is so good you can’t stop eating! The comforting scent of cinnamon, dough and Baked Apples brings Kermis back home everytime.
Every Year for 3 weeks in September we have Fair in Leuven. A Kermis filled with lots of Games and Attractions and Street Stalls. Since the Kermis is now over we decided to make it at home.
Warning : This is an addictive Snack.