Oliebollen – Apple Beignets

Oliebollen - Apple Beignets Recipe

Combine +/- 2 Cups White Flour – 1 tsp. Yeast t -1/2 tsp. Cinnamon powder – Flour Mix

Blend – 1 cup Luke Warm Butter Milk –  1 tbsp. Lemon Juice – 1 Egg – 1 tbsp. Sugar  -Pinch Salt

Dough – Mix Flour Mix in above   – Form Thick Batter Dropping Consistancy – Cover and rest – 1 Hour

Chop  -Peel – Chop 2 Apples  – 1 inch Pcs

Fry – Mix Apples in Dough  –  Drop Spoonful Dough in Oil  – Fry Till Brown – Medium Flame

Serve – Dust with powdered sugar and serve hot.

Enjoy Delicious and Yummy  Homemade Beignets.

Note – Use raisins instead of Apples.  Or  Fry just Plain Oliebollen without Fruits.  Use drop of Vanilla Essence in dough  for additional flavour.


Easy Belgian Recipe  for Homemade Beignets or Oliebollen. A recipe is so good you can’t stop eating!  The comforting scent of cinnamon, dough and Baked Apples brings Kermis back home everytime.

Every Year for 3 weeks in September we have  Fair in Leuven. A Kermis filled with lots of Games and Attractions and Street Stalls.   Since the Kermis is now over we decided to make it at home.

Warning :  This is an addictive Snack.


9 thoughts on “Oliebollen – Apple Beignets

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