Month: February 2019

Papanasi – Romanian Cheese Doughnut

 

Papanasi Doughnut

 

Dough – Mix 300g self raising flour – 450g Crumbly Cottage Cheese – 2 eggs – Drop Vanilla –  Lemon Zest – rest 30 Mnts in Fridge.

Roll and Cut – Roll thick 2-3 cms – Cut  to make circles and rounds

Deep Fry –  Hot Oil – Medium flame  – Till Done – Drain on Paper Towel

Serve Hot  Papanasi topped with  Sour Cream and Jam.

Recipe for Traditional Romanian Fried Doughnuts Papanasi made with Cottage Cheese and Topped with Sour Cream and Jam.

 

This recipe was shared by my Romanian Friend Gina who is a queen of Desserts.  Thank you Gina for sharing.

 

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Sriracha Chicken Wings – Dijonnaise Dip

 

Toss –  4 pounds chicken wings, split at the joints – 2 tsp. salt – few grinds black pepper

Preheat Oven – 200 Deg C – Spread wings – Bake – +/- 1 hour – Till Done

Melt – 2 Stick of  butter – Mix – 3/4 Sriracha(chilli Sauce). Toss the Baked Wings.

Mix –  ½ cup mayonnaise – 3 Tbsp. Dijon mustard – Zest and juice of one large lemon – ½ grated garlic clove – ½ tsp. kosher salt – Lemon Dijonnaise Dip

Serve Delicious Sriracha Buffalo Chicken Wings With Lemon Dijonnaise Dip

 

via Throwback Thursday — cookingwiththecatladies

 

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