Combine – 500g Chicken Mince – 1/4 Cup Coriander leaves – 3-4 Garlic Chives or Spring Onions – 1 tsp Ginger paste – Salt – Pepper to Taste – 1 tsp Chilly Sauce
Skewers – Damp hands – Shape mixture – long sausage shapes- Thread onto skewers.
Grill – Skewers for 5 minutes – each side – until chicken is cooked through and golden brown. Or in AirFryer +/- 10 Mnts
Serve – With Chilli Sauce and Salad of Choice.
Recipe for chicken mince skewers a perfect Starter to Serve with a simple salad or some green vegetables.
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Category: World recipes
Air Fried Asian Chicken Wings
Air Fryer Asian Chicken Wings in a delicious homemade Asian sauce with toasted sesame seeds for More Flavour. A Delicious recipe Via – In Dianes Kitchen.
- Over medium heat combine the soy sauce, brown sugar, garlic, ginger and onions. Bring to a boil and boil for one minute.
- Cook chicken wings in air fryer at 400 degrees for 25 minutes.
- Remove Wings from air fryer and place in a large pan.
- Pour the sauce on top of the wings Mix till well coated.
- Place wings back in air fryer and cook at 400 degrees for 5 minutes.
- Serve Garnished with sesame seeds
via Air Fryer Asian Chicken Wings — In Dianes Kitchen
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Easy Banana Pancake
Recipe for Easy Eggless Fluffy Pancakes delicately flavored with bananas, a Quick Recipe to Make as Lockdown Snack
Mix – Flour 1 + 1/2 cup – 1/2 cup water – 1 tbs Honey – 1 tbs Oil – Pinch of -Salt & Cinnamon – 2 Ripe Mashed Banana
Fry – Heat a pan. Make thick pancakes.
Fish in Mustard Sauce
Marinate – Fish – Bite Size Pcs – 1/2 Kg – 1/2 tsp. Turmeric Powder – 1/2 tsp. Salt – 10 mnts
Chop – 1 Onion – Slit – 3 Green Chillies
Saute – 1 tbsp. Oil – Chopped items – 1 mnt – – 2 tbsp. Dijon Mustard Paste – 1 tbsp. Tomato Paste – mix well – 1 cup Water – bring to Boil
Add – Fish – Cook +/- 10 mnts till done. – Garnish Handful Coriander Leaves – Done
Serve with Steamed Rice.
Note : Adjust Salt and spices to taste.
Recipe for Fish inspired by Indian Bengali cuisine Shorshe Illish.
A Simple and easy version of Traditional Bengali dish made with Sliced Fish slowly simmered in a thick broth of ground mustard seeds and green chili peppers and nigella Seeds in mustard oil.
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Palappam Or Appam / Coconut Rice Pancake
Blend – 2 cups Rice Powder – 1/2 cup Cooked Rice – 2 tbsp. Grated Coconut – 1 cup Coconut Milk – 1 tsp. Salt – Smooth Consistancy – Batter
Mix – 1 tsp. Yeast – 1/4 Cup Water -1 tsp. Sugar – 15 mnts – till Frothing – Mix to above
Ferment – Batter mixed with Yeast – Overnight.
Garnish – Chop – Bell Peppers – Mixed Colors – Small Pcs – Wash and Drain – 1 Cup (Optional Step).
Heat – Grease Pan – Pour Ladelful Batter – Spread – thick middle – Thin Sides – Sprinkle Garnish.
Cook – Close it with a lid and cook on low heat +/- 1 mnt – Done. Continue – with rest of Batter.
Serve – Appam with Spicy Vindaloo Or Chicken Korma or Stew or Egg Curry. For sweeter version serve with Coconut milk and Sugar.
Note : Adjust consistancy of Batter with more water or Rice powder as necessary.
Recipe for Kerala Indian Appam. Pancakes with Crisp Lace Sides and Soft Centres. Gluten Free and Vegan Pancake from India.
https://livinginleuvenbelgiumeurope.com/2018/05/30/motta-curry-creamy-coconut-egg-curry/
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Indian Kadai Paneer Recipe
Marinate – 300 g Paneer Cubes – 1/2 Cup Yogurt – 1tsp. Salt – 1 tsp. Garam Masala – 1tsp. Ginger Paste – 1tsp. Red Chilli powder – 20 mnts
Spices – Dry Roast – 1 tsp. each Coriander Seeds – Cumin Seeds – Fennel Seeds – Pepper – Low flame till Aroma – turn off Flame – Mix 2 tsp. Dry Methi Leaves
Puree – 2 Ripe tomatoes – Mix 2 tbsp Cream
Saute – 1 tbsp. Butter – 1 Onion – 1 Green Bell Pepper – Add Spices – Add Puree – bring to Boil – Add Marinated Paneer – cook 2- 3 mnts.
Serve – With Chapati or Naan or Paratha.
Note : Adjust Salt and Spices to taste.
Kadai (Wok) Paneer – Paneer (Indian cottage cheese) and Capsicum cooked in a spicy masala. Recipe for Delicious and flavourful Paneer made by cooking Paneer and Bell peppers with fresh ground spices.
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Indian Tomato Soup – Rasam
Spices – Crush – 1 tsp. Pepper – 1 tsp. Cumin Seeds – 6 Cloves Garlic – 1 tsp. Turmeric – handful curry leaves.
Boil – 4 tomatoes – 2tsp. Salt – 1 inch Pc. Tamrind – 4 cups water 5 – 7 mnts
Saute – Heat 2 tsp. Oil – 1/2 tsp. mustard – Crushed Spices – 1 mnt – Add to above
Garnish – Coriander Leaves
Serve – Hot with 1 tsp. Butter (optional) with rice or as Soup
Recipe for Simple Rasam a South Indian Clear Soup tangy and spicy with Pepper Turmeric Garlic and Cumin either served as soup or paired with rice for main course.
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Coconut Rice Dumplings – Pidi Kozhukattai
Dough – Mix – 2 Cups Boiling water – 1 pinch Salt – – 1 Cup Rice Poweder – 1 tsp. Ghee
Flavour – Mix – 1 tsp. 1 Cardomon Powder – 1 Cup grated Coconut – 3/4 Cup Brown Sugar.
Combine – Flavour to Dough and Mix Well.
Form – Fist Shaped Dumplings
Steam – Grease Steamer – Steam 15-20 mnts till done. Cool slightly and Serve.
Recipe from Kerala India – Coconut Dumplings or Pidi Kozhukattai with Coconut and Brown Sugar or Jaggery, Simple and Easy Gluten free Recipe for tea time or as a snack.
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INDIAN KERALA MEEN ACHAR
Wash – Clean – Cube – Fish – Tuna 250 g.
Marinate – 1 tsp Pepper – 1 tsp. Turmeric – 1 tsp Salt – 15 mnts – Deep Fry – in Oil – in Batches – Drain
Crush – 2 inch Pch Ginger – 8 -10 cloves Garlic – 3 Dates – 1 tsp. Salt
Saute – 1/2 Cup Hot Oil – 1/2 tsp. Mustard – 1/2 tsp – Fenugreek Seeds – Crushed items – Handful Curry Leaves – Low Flame – 2 mnts – turn off stove.
Add – Hot Oil – 2 tbsp. Paprika or Kashmir chilli Powder – Mix well – 2 tbsp. Apple Cider Viniger – 4 tbsp water – Bring to Boil – Add fried fish – Boil – 3 -4 mnts – Done
Cool and Serve with Rice or Chapati.
Store in air tight Jar in the refrigerator for upto 2 weeks.
Note : Adjust Salt and Spice to Taste. Oven Fry Fish till dry if less oil preferred. Use fish boneless fish of choice.
Indian Recipe for Tasty fish Pickle – Kerala seafood delicacy to be enjoyed with Rice or Chapati.
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Bombay Halwa – A Nutty Treat for Sweet Lovers
Syrup – 2 Cups Sugar – 2 Cups Water – 2 tbsp. Lemon Juice – 1 tsp. Cardamon Powder – Boil – till sugar melts – Turn off Stove
Mix – 1 Cup Corn Flour – 2 Cups Water – Pinch Food Color – Stir till No lumps – Combine with above
Cook – Stir continuously – Boil till Thickened – Lump Free – Mix 1/2 cup Ghee – Keep stirring till Transparent Thick Paste – Mix in Handful chopped Nuts
Halwa – Transfer To Greased Tray – Cool +/- 2 hrs – Cut in Triangles and Serve .
Easy Indian Recipe for Karachi or Bombay Halwa a Delicious Dessert for Festive or Special occasions to share with Friends and Family.
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Indians Abroad Desi Videsh Me 