Dough – Mix 300g self raising flour – 450g Crumbly Cottage Cheese – 2 eggs – Drop Vanilla – Lemon Zest – rest 30 Mnts in Fridge.
Roll and Cut – Roll thick 2-3 cms – Cut to make circles and rounds
Deep Fry – Hot Oil – Medium flame – Till Done – Drain on Paper Towel
Serve Hot Papanasi topped with Sour Cream and Jam.
Recipe for Traditional Romanian Fried Doughnuts Papanasi made with Cottage Cheese and Topped with Sour Cream and Jam.
This recipe was shared by my Romanian Friend Gina who is a queen of Desserts. Thank you Gina for sharing.
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Category: World recipes
Sriracha Chicken Wings – Dijonnaise Dip
Toss – 4 pounds chicken wings, split at the joints – 2 tsp. salt – few grinds black pepper
Preheat Oven – 200 Deg C – Spread wings – Bake – +/- 1 hour – Till Done
Melt – 2 Stick of butter – Mix – 3/4 Sriracha(chilli Sauce). Toss the Baked Wings.
Mix – ½ cup mayonnaise – 3 Tbsp. Dijon mustard – Zest and juice of one large lemon – ½ grated garlic clove – ½ tsp. kosher salt – Lemon Dijonnaise Dip
Serve Delicious Sriracha Buffalo Chicken Wings With Lemon Dijonnaise Dip
via Throwback Thursday — cookingwiththecatladies
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Warm Apple Cider Donuts
Mix – 1/4 cup apple cider -2 tbsp butter – 1 cup sugar – 1 egg – 2 cups AP flour- 1 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp cinnamon – 1/4 cup milk – 1/2 tsp lemon juice
Roll – 1/2″ thick – refrigerate for 15-20 mnts. – Punch out donuts 2-3 inches wide.
Deep Fry – Hot Oil 60-90 seconds each side – Sprinkle cinnamon sugar while still warm.
Full version of the Recipe follow link below.
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Parsley Chutney Rava Dosa
Mix – 1/2 Cup Rice Powder – 1/2 Cup Semolina – 1/4 Cup All Purpose Flour- 1 chopped Onion – 1/2 tsp Salt – +/-2 cups water – Rest 30 mnts
Soak – Marble Size Tamrind – 1/2 Cup Hot water- 10 mnts – Extract Tamarind Juice
Grind – 1/2 Cup Each – Peanuts – Parsley – Grated Coconut – 1/2 Small Onion – 1/2 tsp. each – Chilli Powder – Ginger Powder – Tamarind Juice – Chutney
Heat – Grease Pan – Spread Batter – Drizzle Oil – Flip to cook both Sides – Low Flame. – Dosa Ready.
Serve Hot Dosas with Chutney and Sambar for Breakfast or Lunch.
Note : Adjust Salt to taste. Use Dried Parsley or Coconut if preferred.
Recipe for Quick Easy Delicious South Indian Savoury Rava Dosa Pancakes with Parsley Peanut Chutney or Pesto.
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Pineapple Chicken — Finger licking Flavours
Marinate – 1 Kg Chicken – Juice 1 lemon – Salt – Pepper – 2 tbsp Oil – 1 hour – Grill till done.
Saute – 1 Onion – 1 tsp. each Minced Garlic and Ginger – 2 Bell Pepper – 3/4 cup chopped Pineapplle – in Oil
Sauce- Blend 1/4 cup Pineapple – 1/4 cup Orange juice – 1 tsp. each Salt – Sugar and Chilli flakes – 1 tbsp. Corn Starch add to Saute. Simmer 3-4 mnts.
Serve – Grilled Chicken with Sauce – Garnished with Coriander leaves.
For Detailed receipe with beautful pictures see link below.
via Pineapple Chicken — Finger licking Flavours
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Nadan Kerala Style Beef Cutlets
Microwave – 3-4 medium Potatoes – +/- 8 mnts. – Till Soft – Peel and Mash Roughly
Chop – 1 big Onion – 1″ pc Ginger – 2 Green Chilli – 3 cloves Garlic – handful Curry Leaves – Small Pcs.
Spices – 1 tsp. Garam Masala – 1/2 tsp Pepper – 1/2 tsp Turmeric – Powders Mixed
Cook – 1/2 Kg. Ground Beef – 1/4 cup Water – 1 tsp. Salt – Spices – Stir well – cook till Dry.
Add – Chopped items – 1tsp. Oil (optional) – Stir fry – Low Flame – 5 mnts – Cool – Add Mashed Potatoes – Mix – Form Tight Balls – Even size – in Desired shape.
Fry – Beat 1 Egg – Dip Cutlets – Roll in Bread Crumbs – Deep Fry both sides in Hot Oil.
Serve Delicious Beef Cutlets Hot with Tomato Sauce and Salad.
Note – Adjust Spices to taste. Boil Potatoes instead of Microwave if preferred.
Recipe for South Indian Kerala style Beef Cutlets A Crunchy Snack Great as a Starter for Parties. Easy to make Delicious to Eat.
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Oven Roasted Cauliflower Florets
Preheat – Oven 200°C
Cut- 1 Head Cauliflower – in florets Mince – 4-5 cloves Garlic
Drizzle – 2 tbsp. Olive Oil – 1 tablespoon Lemon Juice
Mix – Handful Parsley – 1 tsp. Turmeric Powder – Salt and Peper to taste.
Toss – in Roasting Pan – Spread Single Layer – 25-30 mnts until Slightly Brown.
Serve Hot.
Note – Use Rosemary instead of Parsley. Sprinkle Garam Masala for additional flavour.
Quick and Easy Recipe for Delicious Roasted Caulflower flavoured with Garlic and Lemon as Side dish.
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Vegan Spinach Pancakes
This is Finnish fast food. Not the vegan ones that is, but mine are vegan – my recipe is a vegan version of the Finnish favorite. Spinach pancakes are typically eaten with lingonberry jam. In fact they make a complete meal with mashed potatoes and a salad. Even schools serve it. The shop bought ones […]
5 Minute Coconut Almond Fudge
Microwave – Sweetened condensed milk – Chocolate – +/- 1 Mnt. – till melted
Stir – Vanilla Extract – Toasted Coconut and Sliced Almonds.
Slice – Pour fudge into pan and smooth. Sprinkle Sea salt (optional). cut in squares
via 5-minute Coconut Almond Fudge — Two-Bit Tart
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Christmas Fruit Cake
Preheat – Oven 165 Degree C
Boil – 2 cups Pineapple Juice – 2 Cups Sugar – 2 Cup raisins – 1tsp Salt- 1 tsp. Cinnamon – 1 tsp. Vanilla Flavoring – 2-3 mins – turn Off Stove
Mix – 4 tsp. Cocoa Powder – 4 Cups Flour – 150g Butter – 2 tsp. Baking Soda – 1 Cup Chopped mixed nuts – Stir in Boiled Mixture – Combine well.
Bake – Pour in well lined baking Pan – +/- 50 mins – Till done.
Cool before cutting.
Delicious and Quick Boiled Christmas Fruit Cake ready to be Served
Note – Use Mango Juice instead of Pineapple. Use mixed Candied fruits instead of raisins . Use Brown sugar instead of white.
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Indians Abroad Desi Videsh Me 