Chicken Baida Roti Recipe
Chop – 1 onion – 2 cups Cabbage – 2 green Chilli – 1 inch pc Ginger – handful Curry Leaves
Spice – 1 tsp Cinnamon – 1 tsp. Pepper – 1 tsp. Turmeric.
Mince – 1 cup cooked Chicken
Filling – Heat 1 tbsp. Oil – Chopped items – fry 1-2 mnts – Add Spices Stir – Minced Chicken – Stir fry 2 mnts – 1 tbsp Tomato paste – Salt to taste – 1-2 mnts.
Stuff – Unroll Puff Pastry – Pizza Size – Roll a bit more – Fill one half and close with other half.
Bake – Preheat oven 200C and Bake for 20 minutes.
Delicious Chicken Stuffed Puff Pastry Ready to Eat. Slice and Serve with Mint or Coriander Chutney. Or just eat plain.
Note – Use Filling to make regular Chicken Stuffed Paratha. Use left over fillings as a side dish.
During Ramzan or Ramadan the month of Fasting and feasting many streets in Bangalore are filled with Iftar Snacks. My Brother bought us this Iftar Snack for Tea Time while I was staying with Cousin Bindhu.
Dear Bindhu, Timmy and Aleeta, thank you dears for your kind hospitality. Flory Aunty I enjoyed our morning chats. Aleeta it was great to meet your friends too and I had a lovely evening out with Geo and you eating burgers and icecream.
I would like to thank Bindhu’s Boss too on this occation. Though I have never met him, whenever I am visiting India he has always granted her leave to spend time with me.
3 thoughts on “Herbed Chicken Stuffed Puff Pastry”
It was our pleasure having you with us and we keep waiting for your next visit. We all ❤you.
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Thank you sweetheart