Slice – 1 Onion – Half Head of Cabbage (or 4 cups)
Meat Balls – 1/2 kg. Ground Meat – Salt -Pepper to taste -1 Egg – Mix – Form Balls – Desired Size
Saute – Onions – 2 mnts – Add Cabbage – Stir Fry – till Soft – 2 tsp. Sweet Chilli Powder – Mix – 1 cup Tomato Puree – Salt – Bring to Boil
Cook – Meat Ball to above – Continut to Cook – 10-15 mnts
Garnish – Handful Frozen or Fresh Green Peas – Boil 3 mnts.
Flavour – Handful Dill leaves – Stir in Boiling Sauce – Done
Serve with Rice or Bread. Delicious Yummy Cabbage Meatballs.
Note : Use Ground meat of choice. Use Herbs of Choice. Use Spicy Chilli if preferred. If using Prepare Ground Meat Make ball directly without Egg.
Cabbage and Meat Balls Flavoured with Dill and Garnished with Green Peas. Delicious Quick and Easy Recipe with Ground Meat.
Good idea to have i store for busy day when we want a cooked meal with taste.
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Yes. Tasty indeed. Leftovers for next day.
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Looks delicious!
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THank You. Yes very delicious.
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Yummy 😊😊
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Thanks!!!
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This receipe looks delicious.
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Yes it is delicious and easy. Try it when you have a chance.
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Mmm mmm. 🙂
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Thanks Anna.
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Trying this tonight. Thanks!
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Great!! Enjoy, I am sure you will like it. N
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Made your recipe, although I was a bit short on cabbage. Even the kids liked it. Thanks!!
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thanks for feedback. Wonderful!!
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