Herbed Chicken Stuffed Puff Pastry

Chicken Baida Roti Recipe

chicken stuffed puff pastry

Chop – 1 onion – 2 cups Cabbage – 2 green Chilli –  1 inch pc Ginger – handful Curry Leaves

Spice –  1 tsp  Cinnamon – 1 tsp. Pepper – 1 tsp. Turmeric.

Mince – 1 cup cooked Chicken

Filling –  Heat 1 tbsp. Oil – Chopped items  – fry 1-2 mnts – Add Spices Stir – Minced Chicken – Stir  fry 2 mnts – 1 tbsp Tomato paste – Salt  to taste – 1-2 mnts.

Stuff – Unroll Puff Pastry  – Pizza Size – Roll a bit more – Fill  one half and close with other half.

Bake – Preheat oven 200C and Bake for 20  minutes.

Delicious Chicken Stuffed Puff Pastry Ready to Eat. Slice and Serve with Mint or Coriander Chutney. Or just eat plain.

Note – Use Filling to make regular Chicken Stuffed Paratha.  Use left over fillings as a side dish.

Recipe for Delicious Chicken Stuffed Puff Pastry

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