Meen Peera – Scrambled Fish with Grated Coconut

Meen Peera My Way - Scrambled Fish with Grated Coconut

Steam –  300 g Fish – Debone – Shred.

Chop – 1 cup Spring Onions  – 1 inch pc Ginger – 4-5 Green Chillies – Handful Curry Leaves

Grate – Coconut  – 1 Cup

Spices – 1/2 tsp. Turmeric + 1/2 tsp. Pepper Powder – 1/2 tsp. Amchur Powder – 1 tsp. Salt

Saute –  Heat Pan – 2 tbsp. Coconut Oil –  Fry Chopped items- 2 – mnts -Add Spices –  mix-  Add Fish –  Stir Fry  – 2-3 mnts  – Mix Grated coconut – Stir fry 1  mnt.   – Turn off stove.  Done

Delicious Meen Peera read to be Served with Rice or Chappati.

Note – Adjust Spices to taste.  Use fish of choice or Drained Tinned Fish.

Recipe for Meen Peera a Traditional dish made in Kerala  India with Sardines or Anchovis and Coconut.  This recipe made in a Non-Traditional way with Amchur and Spring Onions instead of Shallots and Cocum or Tamrind.



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