Steam – 300 g Fish – Debone – Shred.
Chop – 1 cup Spring Onions – 1 inch pc Ginger – 4-5 Green Chillies – Handful Curry Leaves
Grate – Coconut – 1 Cup
Spices – 1/2 tsp. Turmeric + 1/2 tsp. Pepper Powder – 1/2 tsp. Amchur Powder – 1 tsp. Salt
Saute – Heat Pan – 2 tbsp. Coconut Oil – Fry Chopped items- 2 – mnts -Add Spices – mix- Add Fish – Stir Fry – 2-3 mnts – Mix Grated coconut – Stir fry 1 mnt. – Turn off stove. Done
Delicious Meen Peera read to be Served with Rice or Chappati.
Note – Adjust Spices to taste. Use fish of choice or Drained Tinned Fish.
Recipe for Meen Peera a Traditional dish made in Kerala India with Sardines or Anchovis and Coconut. This recipe made in a Non-Traditional way with Amchur and Spring Onions instead of Shallots and Cocum or Tamrind.
I really this it is spicy and yummy.
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yes Yummy.
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i will try this.
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Love the starry look of it 🙂
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thanks.
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