Prawn Pilaf – Flavoured Rice with Prawns

Biryani Rice Prawn Pilau or Pilaf

Slice – 3-4 Carrots – 2 Tomatoes – 2 Onions

Marinate  –   600g Prawns  – 1 tsp. salt – 1 tsp. Chilli Powder   –  ½ tsp  Turmeric powder – 30 mnts.

Shallow Fry  –  Heat  5 tbsp. Oil  –  chopped Onions –  1 Tbsp. Ginger – 2 tbsp. Garlic Paste  – Marinated Prawns -5 mnts.

Saute –  To above – 2 tsp. Coriander Powder – 1 1/2 tsp Garam Masala powder –  Stir – Chopped Veg –  3-4 Mnts – Turn off Stove –  2 tbsp.  Ghee

Cook – Soak  ½ kg Rice – 30 mnts –  Cook  70%  – 1 tbsp. Lemon Juice – 1tsp. Salt – Drain.

Layer –  Broad Dish – Spread a layer of Rice –  Prawn Masala -Pinch Garma Masala –  Garnish –  Repeat Layers  till  Done. – Garnish –  Mint  Coriander Leaves

Dum –  Seal Dish with Foil  – Leave on Hot Skillet or in Hot Oven for 15 Mnts.

Recipe for Prawn Pilaf or Prawn Biryani Serve with Salad or Raitha 

via Prawn Dum Biryani Recipe — Indians Abroad Desi Videsh Me

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