Month: July 2018

Strawberry Trifle with Mixed Nuts

Strawberry Trifle with nuts

Blend  – 2 cups Strawberries – blend to form Puree

Mix  – 1 tbsp. Corn Starch  – 1/2 cup  Water.

Sauce – Bring Strawberries Puree to Boil – Add Corn Starch Mix – Boil few 4-5 mnts – Cool Strawberry Sauce

Whip  – 2 cups  Chilled Heavy Cream – 1 tbsp. powdered Sugar – Whip – 2 mnts – till Soft Peak –  Add 250 g Mascarpone Cheese  – Whip -2 mnts  – till Stiff  – Cream Layer.

Chop – Mixed Nuts – 1 cup

Layer – Cream Layer then  Mixed Chopped Nuts  then Cream Layer – Finally Strawberry Sauce.

 

Decorate with Sprinkles of Choice and Serve Strawberry Trifle with Mixed Nuts Super Delicious and Super Easy.

This Dessert was served at Zeina’s Engagement Party.   The combination of Cream and Nuts with Strawberry Sauce was a winning combination.

Thank you Zeina for your invitation.   It was a wonderful party.   You looked like a Movie Star.    I enjoyed meeting Alexander and his Parents and his beautiful sisters and  your Parents Sister and Brother too.  Everybody was so welcoming and warm. 

When I went to say  goodbye to your parents your dad took me back in, where the party was still in full swing with Music and Dance,   to try few delicious Syrian Dessert before leaving.   So Heartwarming and Sincere!!

Strawberry Trifle with Mixed Nuts Recipe Easy Simple and Delicious.

 

 

 

 

 

 

Easy Cheesy Bread Pizza 2 ways

Cheesy Bread Pizza 2 ways

Sauce –   1 tbsp. Tomato Paste – 1/2 tsp. Garlic –  Pinch of  Chilli and Salt to taste – 1 tsp. Olive Oil – Mix well

Spead – Toast 2 slices of Bread – Spread Sauce – Slice of Cheese on top – Spread Parsley

Method 1 – Microwave Toast for +/- 1 mnt – Done

Method 2 –  Heat –  Skillet – Fry Toast Cheese Side down – Low flame – Press with ladle – Carefully Turn and warm the other side – Leftover cheese sticks to other side – Done

Delicious Yummy Cheesy Bread Pizza for Beakfast or Snack time.  

Note :   Use Tomato Chutney or Tapenade or Pesto as Sauce.   Sprinkle herbs of Choice. I have used Gouda Cheese for this recipe.  Use Cheese of Choice.

Recipe for Homemade Cheesy Pizza Bread  Stove top or Microwave. Quick and Easy.

https://livinginleuvenbelgiumeurope.com/2018/07/10/aubergine-melts-with-tapenade/

https://livinginleuvenbelgiumeurope.com/2018/06/29/tomato-chutney-topped-boiled-eggs/

https://livinginleuvenbelgiumeurope.com/2018/03/15/veg-paratha-calzone-pizza-paratha/

 

 

Flaxseed Chutney Powder

Flaxseeds are considered to be one of the most health foods in the market today. Among all 127 World’s Healthiest Foods, flaxseeds come out number one as a source of Omega-3s. These are called avisa ginjalu in Telugu and Alsi in Hindi. These seeds are high in omega 3 fatty acids, fibre, alpha-linolenic acid and […]

via Flaxseed Chutney Powder — Jyospassions

Aubergine Melts with Tapenade

Recipe Aubergine Melts with Mozzarella Cheese and Tapenade

Cut – In Halves – Aubergine – 6 Half Pcs or More if small Aubergines.

Boil – 4 -6 Glass water – Big Pan – Slide Aubergine – Cook 15 – 20 Mnts.  Drain

Fry –  Heat Skillet – 1 tbsp. Oil – fry – 3-4 mnts each side – Low flame – Till Soft and Brown.

Tapanade –  1 cup Olives – 1 cup Sun Dried Tomato – 1 tbsp. Olive Oil – 1 tbsp. Lemon Juice – Grind – Rough Paste

Slice – 150g   Mozzarella Cheese – Thin Slices.

Serve – Spread Tapenade over Fried Aubergine –  Arrange Mozzarella Slice – Sprinkle Parsley or herb of choice.  Ready.

Enjoy Delicious Aubergine Tapenade Mozzarella Melts .  Yummy!!  

Note :     Use tomato chutney instead of Tapenade. If melted Cheese preferred melt in microwave for about a minute.  Enjoy fried Aubergine as is with just pepper and Salt if preferred.   Use Leftover Tapanade as spread for sandwiches.

Aubergine Melts Recipe with Tapenade Spread. Eggplant or Brinjal Recipe with Mozzarella Cheese.

 

Prawn Dum Biryani Recipe

Biryani Rice Prawn Pilau or Pilaf

Chop – 100 gm – Cabbage  Carrots – 2-  Carrots  – 50 gm  Green peas -50 gm  Beans

Marinate  –   600g Prawns  – 1 tsp. salt – 1 tsp. Chilli Powder   –  ½ tsp  Turmeric powder – 30 mnts.

Shallow Fry  –  Heat  5 tbsp. Oil –  Marinated Prawns -5 mnts.  Drain Prawns.

Fry  –  Drained Oil –  2 pcs each – Cardamom, Cloves, Cinnamon  – 1 Cup chopped Onions –  1 Tbsp. Ginger – 2 tbsp. Garlic – Pinch Salt.

Saute –  To above – 2 tsp. Coriander Powder – 1 1/2 tsp Garam Masala powder –  Stir – Chopped Veg –  3-4 Mnts – 1 chopped Tomato – 2 mnts. – Mix with Fried Prawns. – 2 mnts. – Turn off Stove –  2 tbsp.  Ghee – Mix – Prawn Masala 

Cook – Soak  ½ kg Rice – 30 mnts –  Cook  70%  –  1 tbsp. Lemon Juice – 1tsp. Salt – Drain.

Garnish – 1 Cup each –  Coriander Leaves – Mint Leaves –

Layer –  Broad Dish – Spread a layer of Rice –  Prawn Masala -Pinch Garma Masala –  Garnish –  Repeat Layers  till  Done.

Dum –  Seal Dish with Foil  – Leave on Hot Skillet or in Hot Oven for 15 Mnts.

Delicious Prawn Biryani Ready to be Served.  Serve with Salad or Raitha or Tsatski.

This Recipe was shared by Preethi.  Preethi is a great cook.  Each time she invites us  she makes something new and interesting.  This Prawn Biryani was a dish she served many years ago when she invited us for dinner.   A memorable and delicious dinner.

Thank You Preethi.   We had it for lunch and dinner yesterday.   

Recipe How to Make Prawn Pilaf or Prawn Biryani 

https://livinginleuvenbelgiumeurope.com/2018/07/03/pomogranate-apple-cucumber-salad-indian-raith-recipe/

https://livinginleuvenbelgiumeurope.com/2018/07/06/tzatziki-sauce-or-dip-recipe/