1. Heat Tablespoon of Oil – gently drop below ingredients one by one giving each about 5 seconds while stirring.
1/4 teaspoon each of – Mustard seeds -Methi Seeds -Urad dal – green chilli slit in the middle 2 nos. – about 10 curry leaves
2. Lower flame
Add pineapple pcs 400 gr – water half cup – Tamarind very small pinch. 1 teaspoonful Turmeric powder – Pinch of red chilli – Salt to Taste – pinch of sugar and cook until soft (about 12 minutes+/-).
3. Add dry coconut powder half cup – mix and bring to a boil4. Off the Stove
Wait for a couple of minutes before mixing the creamy Yogurt 400 gr.
Enjoy this Delicious Side dish with Chapattis or Rice or Couscous or BBQ!!Note : Tinned Pineapples works well. – Don’t overmix in Step 2.- Use creamy Yogurt.
Lifestyle – Cooking tips – Travelling in Europe- Emotional support – Integrating with locals -Easy Recipes-Gardening
Indians Abroad Desi Videsh Me 
An interesting recipe..I love pineapple but haven’t had it in a curry although I eat it raw with a spicy Thai dip…Thank you for the follow 🙂 It would have been lovely to see a picture of your curry 🙂
LikeLike
Try this Recipe. Super Easy. Delicious. My daughter and my friends are fans of this dish. They are always asking me to make it!!
LikeLiked by 1 person
I will post a picture on my site.
LikeLiked by 1 person
That would be lovely people are more likely to try a recipe with a picture and also they can pin the recipe 🙂 You then get more chance visitors to your site 🙂
LikeLike
thanks carol for tip. Will try with picture whenever posssble.
LikeLiked by 1 person
You are welcome 🙂
LikeLike