Chia – Flax Seed Pancake
Soak – Chia Seeds 2 tbsp. – Flax Seed 1 tbsp. – 1.5 cups of hot water for +/- 30 minutes
Mix – 1 Cup Chickpeas flour to above – salt – form batter (more water if needed)
Cook – Spread batter on hot greased pan -flip to cook on both sides
Grind – 3 tomatoes – 1 Onion – Salt (Salsa consistancy)
Heat -1tsp Oil – Splutter 1tsp Cumin / Mustard – Add Grinded items – Bring to Boil – turn Stove Off
Garnish – lots of Coriander or Parsley
Healthy Pancake with Chutney. Super Tasty!! – Gluten Free Veg!! I love it !!
Note – Substitute Ghee for Oil – Substitute/ Add Buckwheat flour or leftover dosa batter to batter mix.
Day: March 7, 2018
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