Ingredients -250g softened butter- 150g walnuts- 150g almonds- 300g dark chocolate – 100g sugar – 6 eggs
Supplies -Mixer- hand blender or whisk – cake tin
Grind – 150g Walnuts -150g Almonds –200g dark chocolate pcs to form smooth powder.
Mix – 100 g sugar -250g butter to creamy consistency – add 6 egg yolks and mix
Blend – the above to form batter
Whip – 6 egg whites – pinch of Salt – Until Stiff
Fold – Egg whites to Batter (do not over Mix!!) – combine 100g dark chocolate (1 cm pcs)
Bake – greaseproof cake tin for 1 hour – 190 degrees celcius
Enjoy delicious and moist chocolate cake. Can’t stop eating until the whole cake is Vanished.
This recipe has been shared by my daughter Christina. Growing up she was always making desserts with jams and cookies for our guests. Now in college she bakes cakes at least once a week. For Friends, classmates and parties at home. Sometimes I wake up from my Sunday nap to this Gooey chocolate nut cake. Tina your cake is sort of………magic.
Sara and Tina, I am so proud to be your mother. You grew up to be my best friends too!!