Indo- Hungarian Goulash Curry

This recipe is inspired by Hungarian Goulash

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Marinate – 800 g meat – 1 tbsp. Paprika Powder (Kashmir Chilli) – 1 tbsp. Vinigar – 1/2 tbsp. Salt. – Half Hour

Chop – 2 Onions – small pcs.

Slice – 3 Onions – Big Slices. – Garlic – 6 cloves – Bell Pepper 1

Fry – Heat Oil – 2  tsp Carreway Seeds –  Chopped Onion – till light brown

Saute – Sliced Onion – Garlic – 2 mnts – Bell Pepper – 1 mnt – marinated meat  – 3-4 mnts

Add – 400 g. chopped tomatoes -1 tsp. Pepper – 1 Bay leaf –  1 cup water – Bring to boil.

Cook – In cooker  – or slow fire till done +/- half Hour- till done.

Garnish with Parsley or corriender. mmm.. delicious and flavourful.  Eat with rice or Bread.

Note :  Use more water if soup consistancy desired.   Use Lamb or Pork.  Traditional Goulash is made with Beef .

 

 

 

 

3 thoughts on “Indo- Hungarian Goulash Curry

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