Future belongs to those who beleive in their Dreams. Think Beautiful Thoughts. Mindful thoughts and words will manifest into actions.
Soak – 1 cup Chana lentils – 2 cups water – 2-3 hours – Drain
Grind – Drained Lentils –1 tsp. chilli powder – 1’’ pc ginger – 1 tsp Salt – Rough paste
Chop – 1 onion – ½ coriander leaves – 10 curry leaves – 1 green chilli
Mix – Ground lentil – chopped items
Microwave – Oil Plate – 2 tbsp. Mix – spread 4 -5” diameter circle – devide with knife – wedges(4pcs) – 4 minutes
Fry – Grease flat pan – spread slices – Add a little oil or ghee to both sides – till golden – +/- 3 mnts
Crispy Crunchy Vada Wedges ready. Guilt Free Snacking any time.
Enjoy with chilli sauce or just plain vada slice. mmmmm……
Note : Make in Batches. Add herbs and spices of choice. Skip microwave step and pan fry slowly on pan for longer.
Festival time – Sweets and Snacks time – Colourful and Beautiful. Indians celebrates many cultural and traditional festivals. Each Family celebrates their own set of festivals. There more than 10 major festivals every year and many- many more minor festivals.
Lots of Sweets and Snacks are prepared during festivals and distributed to neighbours and friends. Hence, the whole neighbourhood can enjoy and celebrate.
Vada is traditionally deep-fried snack which is prepared for many festivals. I was always the first to grab Vada’s before anyone else.
Masala Vada Recipe. Delicius and easy Lentil Patties from south India.
Be True and Generous with your Compliments. Compliments makes the giver and receiver Happy.
提前2小时准备：加入面粉300克，温水170克，盐1/4勺 – 搅拌至面团 – 将面团用保鲜膜封起来
Dough – 300 grams of flour – 170 grams of warm water -1/4 tsp salt – Mix – rest for 2 hours.
蘑菇150克和半个洋葱切碎 – 加入绞肉400克，生鸡蛋一个，盐2勺，胡椒1/2勺，酱油3勺 – 搅拌
Filling – Chop 150g mushrooms, 1/2 onion – 400g minced meat- 1 egg – 2 tsp salt, 1/2 tsp pepper, 3 tsp soy sauce – Mix
把面团搓成长条 – 切割成大小均等的剂子（2.5厘米宽）- 按扁为中间厚边缘薄手掌大小的圆片
Roll – Flatten small balls of Dough – form palm-sized wrapper – center a bit thicker than the edge
每片饺子皮上放一勺馅料 – 食指蘸水并润湿饺子皮边沿– 包饺子（怎么开心怎么来）
Stuffing – 1 tsp filling on each dumpling wrapper – moisten to stick edges with water
开水煮沸 – 放入包好的饺子 – 调至中火 – 适时搅水 – 煮至所有饺子漂起来
– 加入半杯冷水 – 煮至沸腾 – 完成！
Cook – bring water to boil in pot – drop dumplings – medium fire – stir water gently – Boil till dumplings float – Add 1/2 cup of cold water – Boil again – Done – Strain out of water. Make in Batchs – Dont overcrowd.
*Adjust salt, pepper and soy sauce to taste
**Highly recommend: dip in vinegar. dumplings will taste even better!
***As you now know the “basics”, you can do magic with the fillings. Replace mushroom with celery/Chinese cabbage/bamboo shoots/corn kernels /carrots, or shrimps!
Finally we have the real chinese Dumplings we can make at home!!! mmm….. my family love dumplings. The whole batch will be gone in no time!!
Thanks Ang Li !! You are the Best!! Thank you Ang Li’s Grandma and Mom!!
When you love someone it is okay to swallow your Pride. The secret to the success of any relationship depends on our ability to swallow our pride from time to time.
Microwave – 2 cups chopped Leeks– 1 tbsp coconut oil –3 mnts.
Beat – 4 eggs – 1 tbsp. water – pepper – salt to taste
Combine – Veg out of microwave – pour eggs – mix – decorate sliced tomatoes – microwave 6 mnts.
Garnish – Out of Microwave – sprinkle cheese – herbs – Microwave 1 mnt.
Delicious Easy filling healthy Quiche in just a few minutes.
Note: Use spinach or Mushrooms or spring onions instead of Leeks. Enjoy!!
Don’t Let Insecurity the Faceless Monster rule your Life!!
Beleive in Yourself and face Life head on!!
Made this afternoon by Tina. Update with picture
Mash – couple of ripe Bananas
Mix – Flour 1.5 cup – 1/2 cup water – 1 tbs Honey – 1 tbs Oil – Pinch of -Salt & Cinnamon
Combine – Above
Fry – Heat a pan. Make thick pancakes.
Note : Substitute – Ghee for oil – Sugar for honey – White flour for Brown
Quick and easy. Children love this. Mmm….